ISBN: 9781464235252 - cook once, eat twice: time-saving recipes to help you get ahead in the kitchen (12 Ergebnisse)

Hardback. Zustand: Good. Pressed for time to cook in a busy week? Cook Once, Eat Twice is all about delicious convenience, showing how to get ahead in the kitchen by cooking more efficiently and economically. Nadiya shares a host of creative timesavers, including trusty batch-cooking and meal-prepping ideas, clever ways to spin leftovers into new meals, and simple baked treats that are easy to store and eat later. With recipes such as Cheese and Lamb Samosas, Toad in the Hole Burgers, and a freezer-friendly Lemon Sherbet Loaf, Nadiya shows how easy it is to stretch your meals, reduce your waste, and make life simpler, so you always have satisfying food at your fingertips.…

Zustand: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Zustand: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardcover. Zustand: Very Good. No Jacket. First edition THUS. Minor shelf and handling wear, overall a clean solid copy with minimal signs of use. Boards show signs of wear. All pages intact, binding is sound. Clean and unmarked. Secure packaging for safe delivery.

Hardcover. Zustand: Brand New. 256 pages. 9.94x7.69x0.89 inches. In Stock.

hardcover. Zustand: New. Brand New.

Zustand: As New. Unread book in perfect condition.

Hardcover. Zustand: Brand New. 256 pages. 9.94x7.69x0.89 inches. In Stock.

Hardcover. Zustand: Brand New. 256 pages. 9.94x7.69x0.89 inches. In Stock.

Zustand: New.

Zustand: New. 2025. hardcover. . . . . . Books ship from the US and Ireland.

Buch. Zustand: Neu. Neuware - Pressed for time to cook in a busy week Cook Once, Eat Twice is all about delicious convenience, showing how to get ahead in the kitchen by cooking more efficiently and economically. Nadiya shares a host of creative timesavers, including trusty batch-cooking and meal-prepping ideas, clever ways to spin leftovers into new meals, and simple baked treats that are easy to store and eat later.With recipes such as Cheese and Lamb Samosas, Toad in the Hole Burgers, and a freezer-friendly Lemon Sherbet Loaf, Nadiya shows how easy it is to stretch your meals, reduce your waste, and make life simpler, so you always have satisfying food at your fingertips.…