ISBN: 9781454921226 - the complete whiskey course: a comprehensive tasting school in ten classes - a cocktail book (14 Ergebnisse)

Zustand: Very Good. VG condition book without dust jacket. Boards are clean with little wear. Book has clean and bright contents. Free from markings or inscriptions.

Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New. pp. 304.

Zustand: New. 2019. Hardcover. . . . . . Books ship from the US and Ireland.

Zustand: New. In English.

Hardcover. Zustand: Brand New. 295 pages. 9.75x9.00x1.25 inches. In Stock.

Zustand: NEW.

Zustand: New. This is the definitive book on understanding and appreciating the world of whiskey.&Uumlber den AutorRobin Robinson is a renowned whiskey educator who created the popular Whiskey Smackdown series at the Astor Center in New Yo.

hardcover. Zustand: Sehr gut. Gebraucht - Sehr gut SG - leichte Beschädigungen oder Verschmutzungen, ungelesenes Mängelexemplar, gestempelt - Renowned whiskey educator Robin Robinson presents a global course on the ever-expanding world of whiskey, from American craft offerings and the Irish whiskey revival to the latest in Japanese, French, and even Indian whiskies. Across ten robust 'courses,' Robinson guides the whiskey enthusiast through the basics and beyond, including everything from history to production, aging, finishing, and tasting, as well as how to read a label, host a tasting, and build a collection. Organized by country or region, each 'class' explores the brands, techniques, and backstories of the best whiskies in the world. Thoroughly up-to-date, The Complete Whiskey Course is a one-stop reference for both newcomers and longtime fans of the 'water of life.'.…

Buch. Zustand: Neu. Neuware - Winner of the Gourmand Award in the Drink Education category (US).The definitive book on understanding and appreciating the exploding world of whiskey. 'A must-read for aspiring connoisseurs, and a thorough refresher for seasoned whisky lovers.' -Whiskey Advocate Renowned whiskey educator Robin Robinson demystifies the 'water of life' in a definitive, heavily illustrated tome designed to take readers on a global tour of the ever-expanding world of whiskey. Across ten robust 'classes,' Robinson explains whiskey history, how it defined the way whiskey is made in different countries and regions, the myriad styles, how aging and finishing works, and the basics of 'nosing' and tasting whiskey. In chapters dedicated to American whiskey (including bourbon, Tennessee whiskey, and rye), American Craft whiskey, Scotch, Irish, Canadian, Japanese, and world whiskies, Robinson presents the best offerings from new and historic producers, how to choose among them, and how to build a collection of your own. Each 'class' is a journey into a country's whiskies and makers, including recommended bottles and styles, as well as insider information on how distilleries make their unique offerings. Each chapter includes themed tastings organized by bargain, value, special occasion, and splurge price categories. This thoroughly up-to-date and wide-ranging guide also offers helpful recommendations on how to lead your own tasting, a glossary of terms, food pairings, and tips on everything from glassware to whiskey festivals and how to read a label.…

Buch. Zustand: Neu. Neuware -Winner of the Gourmand Award in the Drink Education category (US).The definitive book on understanding and appreciating the exploding world of whiskey. 'A must-read for aspiring connoisseurs, and a thorough refresher for seasoned whisky lovers.' -Whiskey Advocate Renowned whiskey educator Robin Robinson demystifies the 'water of life' in a definitive, heavily illustrated tome designed to take readers on a global tour of the ever-expanding world of whiskey. Across ten robust 'classes,' Robinson explains whiskey history, how it defined the way whiskey is made in different countries and regions, the myriad styles, how aging and finishing works, and the basics of 'nosing' and tasting whiskey. In chapters dedicated to American whiskey (including bourbon, Tennessee whiskey, and rye), American Craft whiskey, Scotch, Irish, Canadian, Japanese, and world whiskies, Robinson presents the best offerings from new and historic producers, how to choose among them, and how to build a collection of your own. Each 'class' is a journey into a country's whiskies and makers, including recommended bottles and styles, as well as insider information on how distilleries make their unique offerings. Each chapter includes themed tastings organized by bargain, value, special occasion, and splurge price categories. This thoroughly up-to-date and wide-ranging guide also offers helpful recommendations on how to lead your own tasting, a glossary of terms, food pairings, and tips on everything from glassware to whiskey festivals and how to read a label.Libri GmbH, Europaallee 1, 36244 Bad Hersfeld 304 pp. Englisch.…

Buch. Zustand: Neu. The Complete Whiskey Course | A Comprehensive Tasting School in Ten Classes | Robin Robinson | Buch | Sterling Epicure | Gebunden | Englisch | 2019 | Hachette Book Group USA | EAN 9781454921226 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu. …

Buch. Zustand: Neu. Neuware -Winner of the Gourmand Award in the Drink Education category (US).The definitive book on understanding and appreciating the exploding world of whiskey. 'A must-read for aspiring connoisseurs, and a thorough refresher for seasoned whisky lovers.' -Whiskey Advocate Renowned whiskey educator Robin Robinson demystifies the 'water of life' in a definitive, heavily illustrated tome designed to take readers on a global tour of the ever-expanding world of whiskey. Across ten robust 'classes,' Robinson explains whiskey history, how it defined the way whiskey is made in different countries and regions, the myriad styles, how aging and finishing works, and the basics of 'nosing' and tasting whiskey. In chapters dedicated to American whiskey (including bourbon, Tennessee whiskey, and rye), American Craft whiskey, Scotch, Irish, Canadian, Japanese, and world whiskies, Robinson presents the best offerings from new and historic producers, how to choose among them, and how to build a collection of your own. Each 'class' is a journey into a country's whiskies and makers, including recommended bottles and styles, as well as insider information on how distilleries make their unique offerings. Each chapter includes themed tastings organized by bargain, value, special occasion, and splurge price categories. This thoroughly up-to-date and wide-ranging guide also offers helpful recommendations on how to lead your own tasting, a glossary of terms, food pairings, and tips on everything from glassware to whiskey festivals and how to read a label. 304 pp. Englisch.…