Isbn: 9781452169323 - ruffage: a practical guide to vegetables (21 Ergebnisse)

Hardback. Zustand: Fair. Named a Best Cookbook for Spring 2019 by The New York Times and Bon Appetit 2020 James Beard Award Nominee ? Best Cookbooks ?Vegetable Focused Cooking Ruffage: A Practical Guide to Vegetables is not your typical cookbook-it is a how-to-cook book of a variety of vegetables. Author Abra Berens-chef, farmer, Midwesterner-shares a collection of techniques that result in new flavors, textures, and ways to enjoy all the vegetables you want to eat. From confit to caramelized and everything in between-braised, blistered, roasted and raw-the cooking methods covered here make this cookbook a go-to reference. Treasure trove of 300 recipes. Spanning 29 types of vegetables-from asparagus to zucchini-each chapter opens with an homage to the ingredients and variations on how to prepare them. 140 photographs show off not only the finished dishes, but also the vegetables and farms behind them. Vegetables as a side or a main. Take any vegetable recipe in this book and add a roasted chicken thigh, seared piece of fish, or hard-boiled egg to turn the dish into a meal not just vegetarians will enjoy. Some bound-to-be favorite recipes include: ? Shaved Cabbage with Chili Oil, Cilantro, and Charred Melon ? Blistered Cucumbers with Cumin Yogurt and Parsley ? Charred Head Lettuce with Hard-Boiled Egg, Anchovy Vinaigrette, and Garlic Bread Crumbs ? Massaged Kale with Creamed Mozzarella, Tomatoes, and Wild Rice ? Poached Radishes with White Wine, Chicken Stock and Butter Ruffage will help you become empowered to shop for, store, and cook vegetables every day and in a variety of ways. You'll learn about the life and life-giving properties of plants the way a farmer sees it, build experience and confidence to try your own original variations, and never look at vegetables the same way again. Engelman, Lucy (illustrator). …

Hardback. Zustand: Good. Named a Best Cookbook for Spring 2019 by The New York Times and Bon Appetit 2020 James Beard Award Nominee ? Best Cookbooks ?Vegetable Focused Cooking Ruffage: A Practical Guide to Vegetables is not your typical cookbook-it is a how-to-cook book of a variety of vegetables. Author Abra Berens-chef, farmer, Midwesterner-shares a collection of techniques that result in new flavors, textures, and ways to enjoy all the vegetables you want to eat. From confit to caramelized and everything in between-braised, blistered, roasted and raw-the cooking methods covered here make this cookbook a go-to reference. Treasure trove of 300 recipes. Spanning 29 types of vegetables-from asparagus to zucchini-each chapter opens with an homage to the ingredients and variations on how to prepare them. 140 photographs show off not only the finished dishes, but also the vegetables and farms behind them. Vegetables as a side or a main. Take any vegetable recipe in this book and add a roasted chicken thigh, seared piece of fish, or hard-boiled egg to turn the dish into a meal not just vegetarians will enjoy. Some bound-to-be favorite recipes include: ? Shaved Cabbage with Chili Oil, Cilantro, and Charred Melon ? Blistered Cucumbers with Cumin Yogurt and Parsley ? Charred Head Lettuce with Hard-Boiled Egg, Anchovy Vinaigrette, and Garlic Bread Crumbs ? Massaged Kale with Creamed Mozzarella, Tomatoes, and Wild Rice ? Poached Radishes with White Wine, Chicken Stock and Butter Ruffage will help you become empowered to shop for, store, and cook vegetables every day and in a variety of ways. You'll learn about the life and life-giving properties of plants the way a farmer sees it, build experience and confidence to try your own original variations, and never look at vegetables the same way again. Engelman, Lucy (illustrator). …

Zustand: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Engelman, Lucy (illustrator). …

Hardcover. Zustand: Very Good. Illustrated. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. Engelman, Lucy (illustrator).

hardcover. Zustand: Near Fine. Condition Notes: Excellent, unmarked copy with little wear and tight binding. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders. Engelman, Lucy (illustrator).

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Engelman, Lucy (illustrator).

Zustand: New. pp. 304. Engelman, Lucy (illustrator).

Zustand: New. 2019. Hardcover. . . . . . Books ship from the US and Ireland. Engelman, Lucy (illustrator).

Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Engelman, Lucy (illustrator).

Zustand: New. In English. Engelman, Lucy (illustrator).

Hardcover. Zustand: Brand New. 464 pages. 10.00x7.50x1.75 inches. In Stock. Engelman, Lucy (illustrator).

Hardcover. Zustand: Brand New. 464 pages. 10.00x7.50x1.75 inches. In Stock. Engelman, Lucy (illustrator).

Hardcover. Zustand: Brand New. 464 pages. 10.00x7.50x1.75 inches. In Stock. Engelman, Lucy (illustrator).

Hardcover. First Edition, First Printing. Large Octavo, 464 pages. In Very Good condition. Spine white and green with white lettering. General shelf wear. Shelved in Cookbooks. 1408058. Shelved Dupont Bookstore. Engelman, Lucy (illustrator).

Zustand: NEW. Engelman, Lucy (illustrator).

Zustand: New. This cookbook is 100 main recipes and endless variations that marries the style and inspiration of Gjelina with the scope and reference of Vegetable Literacy from an exciting, smart point of view.Named a Best Cookbook for Spring 2019 by The New Yo. Engelman, Lucy (illustrator).

Buch. Zustand: Neu. Neuware - Named a Best Cookbook for Spring 2019 by The New York Times and Bon Appetit 2020 James Beard Award Nominee - Best Cookbooks -Vegetable Focused CookingRuffage: A Practical Guide to Vegetables is not your typical cookbook-it is a how-to-cook book of a variety of vegetables. Author Abra Berens-chef, farmer, Midwesterner-shares a collection of techniques that result in new flavors, textures, and ways to enjoy all the vegetables you want to eat. From confit to caramelized and everything in between-braised, blistered, roasted and raw-the cooking methods covered here make this cookbook a go-to reference.Treasure trove of 300 recipes. Spanning 29 types of vegetables-from asparagus to zucchini-each chapter opens with an homage to the ingredients and variations on how to prepare them. 140 photographs show off not only the finished dishes, but also the vegetables and farms behind them.Vegetables as a side or a main. Take any vegetable recipe in this book and add a roasted chicken thigh, seared piece of fish, or hard-boiled egg to turn the dish into a meal not just vegetarians will enjoy. Some bound-to-be favorite recipes include: Shaved Cabbage with Chili Oil, Cilantro, and Charred Melon Blistered Cucumbers with Cumin Yogurt and Parsley Charred Head Lettuce with Hard-Boiled Egg, Anchovy Vinaigrette, and Garlic Bread Crumbs Massaged Kale with Creamed Mozzarella, Tomatoes, and Wild Rice Poached Radishes with White Wine, Chicken Stock and ButterRuffage will help you become empowered to shop for, store, and cook vegetables every day and in a variety of ways. You'll learn about the life and life-giving properties of plants the way a farmer sees it, build experience and confidence to try your own original variations, and never look at vegetables the same way again. Engelman, Lucy (illustrator).…

hardcover. Zustand: New. Engelman, Lucy (illustrator).

Buch. Zustand: Neu. Neuware -In this insightful and enchanting cookbook, new flavors, textures, techniques, and ways to enjoy all the vegetables you want to eat are revealed by chef and former farmer Abra Berens. Not only a terrific resource, with more than 300 recipes written in Berens' uniquely succinct style, the book also presents evocative storytelling to open each chapter, and photography that conveys the seasons and rugged beauty of Michigan farm countryLibri GmbH, Europaallee 1, 36244 Bad Hersfeld 464 pp. Englisch. Engelman, Lucy (illustrator).…

Buch. Zustand: Neu. Ruffage | A Practical Guide to Vegetables | Abra Berens | Buch | Gebunden | Englisch | 2019 | Abrams & Chronicle Books | EAN 9781452169323 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu. Engelman, Lucy (illustrator).…

Buch. Zustand: Neu. Neuware -In this insightful and enchanting cookbook, new flavors, textures, techniques, and ways to enjoy all the vegetables you want to eat are revealed by chef and former farmer Abra Berens. Not only a terrific resource, with more than 300 recipes written in Berens' uniquely succinct style, the book also presents evocative storytelling to open each chapter, and photography that conveys the seasons and rugged beauty of Michigan farm country 464 pp. Englisch. Engelman, Lucy (illustrator).…