9781444332407 - Dietary Supplements and Functional Foods, 2nd Edition von Webb, Geoffrey P. (9 Ergebnisse)

Zustand: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.

Zustand: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,800grams, ISBN:9781444332407.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New. In.

Zustand: New. pp. 328.

Zustand: New. The study of nutritional supplements has become increasingly important within research establishments and universities throughout the world, and as the market for these products continues to grow, so does the need for comprehensive scientifically sound information about the products, their properties and potential health benefits. Num Pages: 328 pages, Illustrations. BIC Classification: MBNH3; MMG. Category: (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 243 x 165 x 19. Weight in Grams: 698. . 2011. 2nd Edition. Paperback. . . . . Books ship from the US and Ireland.

Zustand: New. The study of nutritional supplements has become increasingly important within research establishments and universities throughout the world, and as the market for these products continues to grow, so does the need for comprehensive scientifically sound info.

Paperback. Zustand: Brand New. 2nd edition. 328 pages. 9.53x6.69x0.71 inches. In Stock.

Taschenbuch. Zustand: Neu. Neuware - The study of nutritional supplements has become increasingly important within research establishments and universities throughout the world, and as the market for these products continues to grow, so does the need for comprehensive scientifically sound information about the products, their properties and potential health benefits.This second edition of Dietary Supplements & Functional Foods has been fully revised and expanded. The book looks at the accepted uses of dietary supplements and also explores the wider picture, identifying common themes and principles or particular categories of supplements. Much new information across the whole spectrum of this fascinating and expanding field is included, with additional material covering changes in relevant legislation, examples of superfoods, up-to-date information and informed debate concerning vitamin D, folic acid, fish oils and antioxidants Several new sections have been added to this successful and well-received book. This book is now even more user-friendly and ideal for course use, and an invaluable reference for those working in the health sciences, and the supplements industry. Dietitians, nutritionists, food scientists and food technologists will all find much of great use and value within its covers. All universities and research establishments where these subjects are studied and taught should have copies of this excellent new edition on their shelves.