Isbn: 9781439803103 - essentials of food process engineering (10 Ergebnisse)

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New. In English.

Zustand: NEW.

Hardcover. Zustand: Brand New. 1st edition. 368 pages. 9.75x7.50x1.25 inches. In Stock.

Zustand: New. Provides basics and fundamentals of engineering subjects to students with a non-mathematical background who are perusing graduation and post-graduation career in Food Science and Engineering. This book covers topics like mass and energy balance, heat and mass transfer and psychrometry and refrigeration. Num Pages: 380 pages, black & white illustrations, black & white tables, figures. BIC Classification: TDC. Category: (UP) Postgraduate, Research & Scholarly. Dimension: 254 x 178 x 28. Weight in Grams: 997. . 2008. 1st Edition. hardcover. . . . . Books ship from the US and Ireland.…

Buch. Zustand: Neu. Neuware - Essentials of Food Process Engineering provides basics and fundamentals of engineering subjects to students with a non-mathematical background who are perusing graduation and post-graduation career in Food Science and Engineering. This book is also useful as a handy refresher text for those involved in plant science and managers in the food processing and dairy industries. Beginning with engineering calculations, it covers the important topics like mass and energy balance, heat and mass transfer, psychrometry and refrigeration, etc., which are extensively used in Food Process Industry. A separate chapter on instruments for measurement of various parameters including measurement of food parameters is included.…

Zustand: New. Rao, Chandra GopalaChandra Gopala Rao, Professor and Head, Department of Agricultural Engineering, College of Agriculture, ANGR Agricultural University, Rajendranagar, Hyderabad.Essentials of Food Process Engineering provides bas.

Hardcover. Zustand: Brand New. 1st edition. 368 pages. 9.75x7.50x1.25 inches. In Stock.

Buch. Zustand: Neu. Essentials of Food Process Engineering | Chandra Gopala Rao | Buch | Einband - fest (Hardcover) | Englisch | 2009 | Taylor & Francis Inc | EAN 9781439803103 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu. …