9781437047103 - the age of the ox, sheep, and pig: being the substance of two lectures delivered before the royal agricultural society of england: being the substance ... royal agricultural society of england (1854) von simonds, james beart (2 Ergebnisse)
- Softcover
Anbieter: moluna, Greven, Deutschlandmoluna
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Neu
EUR 29,78
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Zustand: New. KlappentextrnrnThis scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have.
- Softcover
Anbieter: AHA-BUCH GmbH, Einbeck, DeutschlandAHA-BUCH GmbH
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Neu
EUR 36,43
EUR 60,99 VersandVersand von Deutschland nach USAAnzahl: 2 verfügbar
Taschenbuch. Zustand: Neu. Neuware - The Age Of The Ox, Sheep, And Pig is a book written by James Beart Simonds in 1854. It contains the substance of two lectures that were delivered before the Royal Agricultural Society of England. The book focuses on the three main domesticated animals of agriculture: the ox, sheep, and pig. I…t provides a detailed account of the history, breeding, management, and uses of each animal. The author also discusses the economic and social impact of these animals on agriculture and society as a whole. The book is a valuable resource for farmers, livestock breeders, and anyone interested in the history and development of agriculture.On The Structure And Development Of The Teeth Of These Animals.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
