Anbieter: Better World Books: West, Reno, NV, USA
Comic
Zustand: Good. Hanasaki, Akira (illustrator). Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Anbieter: PBShop.store US, Wood Dale, IL, USA
PAP. Zustand: New. Hanasaki, Akira (illustrator). New Book. Shipped from UK. Established seller since 2000.
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 13,68
Anzahl: 1 verfügbar
In den WarenkorbPaperback. Zustand: Brand New. Hanasaki, Akira (illustrator). original edition. 268 pages. 8.00x5.75x1.00 inches. In Stock.
Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
EUR 18,42
Anzahl: 3 verfügbar
In den WarenkorbZustand: New. Hanasaki, Akira (illustrator). pp. 268.
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 15,81
Anzahl: 2 verfügbar
In den WarenkorbPaperback. Zustand: Brand New. Hanasaki, Akira (illustrator). original edition. 268 pages. 8.00x5.75x1.00 inches. In Stock.
Sprache: Englisch
Verlag: Viz Media, Subs. of Shogakukan Inc, 2009
ISBN 10: 142152144X ISBN 13: 9781421521442
Anbieter: Kennys Bookstore, Olney, MD, USA
Zustand: New. Hanasaki, Akira (illustrator). 2009. 1st Edition. Paperback. . . . . . Books ship from the US and Ireland.
Anbieter: moluna, Greven, Deutschland
Zustand: New. Hanasaki, Akira (illustrator). Über den AutorTetsu KariyaKlappentextThe best selling and most beloved food manga of all time!As part of the celebrations for its 100th anniversary, the publishers of the Tōzai .
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Comic
Taschenbuch. Zustand: Neu. Hanasaki, Akira (illustrator). Neuware - The best selling and most beloved food manga of all time!As part of the celebrations for its 100th anniversary, the publishers of the Tozai News have commissioned the creation of the 'Ultimate Menu,' a model meal embodying the pinnacle of Japanese cuisine. This all-important task has been entrusted to journalist Yamaoka Shiro, an inveterate cynic who possesses no initiative--but also an incredibly refined palate and an encyclopedic knowledge of food.In this volume of Oishinbo, Yamaoka and company look into the single most essential food in Japanese cuisine: rice. Cultivated for millennia, a staple meal in itself and the basis of countless other dishes, rice is an important component not only of the Japanese kitchen but also of Japanese culture. When Yamaoka is asked by Tozai's head chef for help in coming up with a new rice dish, what starts out as a simple culinary request rapidly grows into a disquisition into the past, present and future of Japan's food culture.