Isbn: 9781419747809 - colu cooks: easy fancy food (13 Ergebnisse)

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Zustand: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardcover. Zustand: New. Hardcover. Publisher overstock, may contain remainder mark on edge.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New. pp. 256.

Hardcover. Zustand: Brand New. 256 pages. 10.00x8.00x1.00 inches. In Stock.

Zustand: New. 2022. Hardback. . . . . . Books ship from the US and Ireland.

Zustand: New. In English.

Zustand: NEW.

Buch. Zustand: Neu. Neuware - An NPR Best Book of the Year from New York Times Cooking contributor Colu Henry, Colu Cooks: Easy Fancy Food is a collection of sophisticated recipes for everyday dinners. Colu Henry has been working in food for more than 15 years, and from her time at publications from Bon Appétit to the New York Times, she's learned that what resonates with her readers is her always unfussy and empowering recipes. In this cookbooka nod to home cooks who are happy to do everything but pastryHenry helps readers assemble an amply stocked new-American pantry so that they can perfect (and build upon) classic everyday meals. With 100 recipes and photographs, Henry offers ideas and solutions to get you out of your weeknight routine, explore new ingredients and techniques, build your confidence, and have a sophisticated meal on the table in around 45 minutes. These dishes include: - Lemon Anchovy Toast with Radishes and Herbs - Cherry Tomato Confit - A Summer Corn Salad with Shrimp - Crispy Lamb with Cumin, Leeks, and Celery - Creamy Risotto with Crispy Wild Mushrooms - Nutella Fudgsicles - Peach Tart with Five Spice Honey - and so many more! "Colu makes food I want to eat. Like, all of it: the smoked trout with capers and pickles, the green beans with harissa butter, the broccoli rabe toast with gooey provolone. These are recipes that remind me that sophisticated doesn't need to be complicated."Food 52, Emma Laperruque.…

Gebunden. Zustand: New. &Uumlber den AutorColu Henry is a writer, recipe-developer and frequent contributor to the New York Times and Food &amp Wine. She has worked in food for over 15 years and has learned what resonates with home cooks .

Buch. Zustand: Neu. Colu Cooks: Easy Fancy Food | Colu Henry | Buch | Gebunden | Englisch | 2022 | Abrams | EAN 9781419747809 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu.