Sprache: Englisch
Verlag: Simon & Schuster (edition Original), 2008
ISBN 10: 1416596232 ISBN 13: 9781416596233
Anbieter: BooksRun, Philadelphia, PA, USA
Paperback. Zustand: Fair. Original. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.
Zustand: Good. Item in good condition and has highlighting/writing on text. Used texts may not contain supplemental items such as CDs, info-trac etc.
Anbieter: WeBuyBooks, Rossendale, LANCS, Vereinigtes Königreich
EUR 13,48
Anzahl: 1 verfügbar
In den WarenkorbZustand: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned.
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 18,21
Anzahl: 2 verfügbar
In den WarenkorbPaperback. Zustand: Brand New. revised updated edition. 147 pages. 8.00x5.50x0.50 inches. In Stock.
Anbieter: Kennys Bookstore, Olney, MD, USA
Zustand: New. 2008. Paperback. . . . . . Books ship from the US and Ireland.
Anbieter: moluna, Greven, Deutschland
EUR 17,60
Anzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: New. Über den AutorChris Maynard and Bill SchellerKlappentextrnrnWhy bother interrupting a road trip by stopping at a fast-food restaurant when it is possible to prepare a delicious, gourmet meal right in the car? Thi.
Sprache: Englisch
Verlag: Simon & Schuster Nov 2008, 2008
ISBN 10: 1416596232 ISBN 13: 9781416596233
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Taschenbuch. Zustand: Neu. Neuware - Why bother interrupting a road trip by stopping at a fast-food restaurant when it is possible to prepare a delicious, gourmet meal right in the car This book offers step-by-step instructions, thorough diagrams, and more than 30 original recipes engineered for cooking on the car engine.