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In den WarenkorbPaperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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In den WarenkorbZustand: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.
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In den WarenkorbPAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
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In den WarenkorbZustand: New. In.
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In den WarenkorbZustand: New. pp. xv + 515 Illus. (Col.).
EUR 87,87
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In den WarenkorbZustand: NEW.
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
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In den WarenkorbPaperback. Zustand: Brand New. 1st edition. 515 pages. 11.00x9.00x1.00 inches. In Stock.
Sprache: Englisch
Verlag: Pearson Education Limited, 2011
ISBN 10: 1408223090 ISBN 13: 9781408223093
Anbieter: Kennys Bookstore, Olney, MD, USA
Zustand: New. 2011. 1st Edition. Paperback. Series: Practical Skills. Num Pages: 532 pages, col. Illustrations. BIC Classification: MBNH3; TDCT. Category: (U) Tertiary Education (US: College). Dimension: 275 x 219 x 28. Weight in Grams: 1302. . . . . . Books ship from the US and Ireland.
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EUR 140,44
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In den WarenkorbPaperback. Zustand: Brand New. 1st edition. 515 pages. 11.00x9.00x1.00 inches. In Stock.
Sprache: Englisch
Verlag: Pearson Education Limited, 2011
ISBN 10: 1408223090 ISBN 13: 9781408223093
Anbieter: moluna, Greven, Deutschland
Zustand: New. Über den AutorWilliam Aspden is Lecturer in Nutrition and Clinical Dietetics at CQUniversity, AustraliaFiona Caple is Senior Lecturer in Food Science and Nutrition and Human Nutrition at Northumbria University, UKRo.
Sprache: Englisch
Verlag: Pearson Higher Education Jul 2011, 2011
ISBN 10: 1408223090 ISBN 13: 9781408223093
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Taschenbuch. Zustand: Neu. Neuware - If you are teaching food science, nutrition and dietetics, or a related course, then this book will be an indispensable companion for your students entire degree programme. This 'one-stop' text will guide your students through the wide range of practical, analytical and data handling skills that they will need during their studies. It will also give them a solid grounding in wider transferable skills such as teamwork, using information technology, communicating information and study skills.
Sprache: Englisch
Verlag: Pearson Education Limited, 2011
ISBN 10: 1408223090 ISBN 13: 9781408223093
Anbieter: preigu, Osnabrück, Deutschland
Taschenbuch. Zustand: Neu. Practical Skills in Food Science, Nutrition and Dietetics | William Aspden (u. a.) | Taschenbuch | Practical Skills | Kartoniert / Broschiert | Englisch | 2011 | Pearson Education Limited | EAN 9781408223093 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.