Isbn: 9781405303378 - the cook's book: recipes and step-by-step techniques from top chefs: step-by-step techniques and recipes for success every time from the world's top chefs (17 Ergebnisse)

Paperback. Zustand: Very Good. Master classic dishes and perfect all the cooking techniques you need for success every time with the world's top chefs, including Marcus Wareing, Shaun Hill, Ken Hom, Atul Kochhar, and Peter Gordon.This new edition of The Cook's Book, winner of the Gourmand World Cookbook Award, is an essential ingredient for every kitchen with all the know-how you need to become a skilled chef. Learn how to make mouth-watering sauces and how to cook rice to perfection, and discover the secret to making good bread and how to rescue homemade mayonnaise. With easy-to-achieve cooking techniques and over 600 delicious recipes, you can create perfection on a plate in your own kitchen, no matter your level of culinary skill.Explore all the major cuisines and food groups, guided by expert chefs from around the world, and take your cooking from amateur to advanced. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.…

Zustand: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Zustand: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Zustand: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardcover. Zustand: Used; Very Good. Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine.

Zustand: Very Good. Zustand des Schutzumschlags: 47552410. 1779801872. 5/26/2026 1:24:32 PM.

Zustand: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings. In fair condition, suitable as a study copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,3100grams, ISBN:9781405303378.…

hardcover. Zustand: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned.…

Hardback. Zustand: Very Good. No Cover. reprint. some marking to covers.

Zustand: Very Good. Features techniques from making a mouth-watering sauce to jointing a chicken and preparing fresh lobster to cooking the perfect rice. This title also includes over 600 recipes. It helps you explore chapters covering the major foods, from meat, fish and vegetables to desserts and cakes. Num Pages: 648 pages, col. Illustrations, ports. (some col.). BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 282 x 235 x 43. Weight in Grams: 2928. Fine in fine dust wrapper. DW showing light age and shelf wear, remains a fine copy. 2005. hardcover. . . . .…

Zustand: Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Zustand: Very Good. Features techniques from making a mouth-watering sauce to jointing a chicken and preparing fresh lobster to cooking the perfect rice. This title also includes over 600 recipes. It helps you explore chapters covering the major foods, from meat, fish and vegetables to desserts and cakes. Num Pages: 648 pages, col. Illustrations, ports. (some col.). BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 282 x 235 x 43. Weight in Grams: 2928. Fine in fine dust wrapper. DW showing light age and shelf wear, remains a fine copy. 2005. hardcover. . . . . Books ship from the US and Ireland.…

Hardback. Zustand: Very Good. No Cover. First Edition.

Zustand: Very Good.

hardback. Zustand: Very Good. Zustand des Schutzumschlags: Good. first edition. dj has a small tear on front cover, also some discolouration to dj.

Gebundene Ausgabe. Zustand: Wie neu. Auflage: 01. 648 Seiten dieselbe ISBN-anderes Cover, Schutzumschlag altersbedingt minimal angegilbt, minimale Lagerspuren am Buch, Inhalt einwandfrei und ungelesen Sprache: Englisch Gewicht in Gramm: 3055.

Gebundene Ausgabe. Zustand: Wie neu. Auflage: 01. 648 Seiten dieselbe ISBN-anderes Cover, minimaler Einriss im Schutzumschlag und Schutzumschlag altersbedingt etwas angegilbt, minimale Lagerspuren am Buch, Inhalt einwandfrei und ungelesen Sprache: Englisch Gewicht in Gramm: 3055.