9781402085239 - ethical traceability and communicating food (the international library of environmental, agricultural and food ethics, 15, band 15) von coff (5 Ergebnisse)
Sprache: Englisch
Verlag: Springer, 2008
Serie: The International Library of Environmental, Agricultural and Food Ethics, Buch 12 von 37. Buch 12 von 37 - The International Library of Environmental, Agricultural and Food Ethics
- Hardcover
Anbieter: Anybook.com, Lincoln, Vereinigtes KönigreichAnybook.com
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Zustand: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In fair condition, suitable as a study copy. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,750grams, ISBN:9781402085239.
Sprache: Englisch
Verlag: Springer, 2008
Serie: The International Library of Environmental, Agricultural and Food Ethics, Buch 12 von 37. Buch 12 von 37 - The International Library of Environmental, Agricultural and Food Ethics
- Hardcover
Anbieter: Anybook.com, Lincoln, Vereinigtes KönigreichAnybook.com
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Gebraucht - Ausreichend
EUR 27,74
EUR 15,88 VersandVersand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
Zustand: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In fair condition, suitable as a study copy. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,750grams, ISBN:9781402085239.
Sprache: Englisch
Verlag: Springer, 2008
Serie: The International Library of Environmental, Agricultural and Food Ethics, Buch 12 von 37. Buch 12 von 37 - The International Library of Environmental, Agricultural and Food Ethics
- Hardcover
Anbieter: Antiquariat Thomas Haker GmbH & Co. KG, Berlin, DeutschlandAntiquariat Thomas Haker GmbH & Co. KG
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Hardcover/Pappeinband. Zustand: Wie neu. 348 p. Like new. Shrink wrapped. / Neuwertiger Zustand. In Folie verschweißt. Sprache: Englisch Gewicht in Gramm: 735.
Sprache: Englisch
Verlag: Springer, 2008
Serie: The International Library of Environmental, Agricultural and Food Ethics, Buch 12 von 37. Buch 12 von 37 - The International Library of Environmental, Agricultural and Food Ethics
- Hardcover
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes KönigreichRia Christie Collections
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Zustand: New. In.
Sprache: Englisch
Verlag: Springer, 2008
Serie: The International Library of Environmental, Agricultural and Food Ethics, Buch 12 von 37. Buch 12 von 37 - The International Library of Environmental, Agricultural and Food Ethics
- Hardcover
Anbieter: AHA-BUCH GmbH, Einbeck, DeutschlandAHA-BUCH GmbH
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Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - The theme of this book evolved from the idea of linking three concepts around food: traceability, ethics and informed choice. We believe that the current devel- ment and implementation of traceability in the agri-food sector offers an interesting way not on…ly of handling food safety but also of addressing and communicating ethical issues arising from current food production practices. Practices in the agri-food sector worry food consumers (as we all are, since we need to eat and drink to stay alive). But how can consumers act upon their concerns Paradoxically, although consumers are bombarded with information on food - from the media, the food industry, food authorities, NGOs and interest groups - details about how foods are actually produced is often hard to find. Much of the infor- tion available is superficial, conflicting or partial, and it is hard for consumers seeking to mak e informed food choices to know which information to trust. The consumers we interviewed for this project felt that information about food products was withheld and manipulated. Traceability, which provides a record of the history and journey of a given food, and which is increasingly used in the food sector for legal and commercial reasons, has the potential to communicate a more authentic picture of how food is produced.
