9781402057908 - food biotechnology in ethical perspective (the international library of environmental, agricultural and food ethics, 10, band 10) von thompson (6 Ergebnisse)
Sprache: Englisch
Verlag: Springer, 2007
Serie: Buch 7 von 37 - The International Library of Environmental, Agricultural and Food Ethics
- Hardcover
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Sprache: Englisch
Verlag: Springer, 2007
Serie: Buch 7 von 37 - The International Library of Environmental, Agricultural and Food Ethics
- Hardcover
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Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - Agrifood biotechnology - the genetic transformation of plants and animals through recombinant means - has created controversy in the food system for more than twenty years. This thoroughly revised and amended edition of Paul B. Thompson's path breaking stud…y of ethical and philosophical issues raised by this technology up to date. The original 1997 edition was the first book length treatment by a philosopher to focus on food and agricultural biotechnology, covering ethical issues associated with risk assessment, labelling, animal transformation, patents, and the impact of biotechnology on traditional farming communities in both the developed and developing world. The new edition reflects lessons from the hotly contested debates over those issues in the intervening decade, and includes wholly new discussions on ethical issues associated with livestock cloning, the Precautionary Principle, and the transatlantic debate between United States and European perspectives on biotechnology. Thompson's unique and insightful approach to addressing the risks and questions of public acceptability associated with novel technology stands as a model for anyone interested in technological innovation and social change. The book should be of interest to scholars and citizens interested in the Internet or nanotechnology, while it remains an essential resource for understanding the twists and turns of debate over the role of molecular genetics in the transformation of the global food system.
Sprache: Englisch
Verlag: Springer 27.03.2007., 2007
Serie: Buch 7 von 37 - The International Library of Environmental, Agricultural and Food Ethics
- Hardcover
Anbieter: Vulkaneifel Bücher, Birgel, DeutschlandVulkaneifel Bücher
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Zustand: Sehr gut. Auflage: 2nd ed. 2007. 342 Seiten Cover leicht berieben, kleine Lagerspuren am Buch, Inhalt einwandfrei und ungelesen Sprache: Englisch Gewicht in Gramm: 665 15,6 x 2,1 x 23,4 cm, Gebundene Ausgabe.
Sprache: Englisch
Verlag: Springer, 2007
Serie: Buch 7 von 37 - The International Library of Environmental, Agricultural and Food Ethics
- Hardcover
Anbieter: Buchpark, Trebbin, DeutschlandBuchpark
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Zustand: Sehr gut. Zustand: Sehr gut | Seiten: 342 | Sprache: Englisch | Produktart: Bücher | Agrifood biotechnology-the genetic transformation of plants and animals through recombinant means-has created controversy in the food system for more than twenty years. This thoroughly revised and amended edition of Paul B. Thompson's p…ath breaking study of ethical and philosophical issues raised by this technology up to date. The original 1997 edition was the first book length treatment by a philosopher to focus on food and agricultural biotechnology, covering ethical issues associated with risk assessment, labelling, animal transformation, patents, and the impact of biotechnology on traditional farming communities in both the developed and developing world. The new edition reflects lessons from the hotly contested debates over those issues in the intervening decade, and includes wholly new discussions on ethical issues associated with livestock cloning, the Precautionary Principle, and the transatlantic debate between United States and European perspectives on biotechnology. Thompson's unique and insightful approach to addressing the risks and questions of public acceptability associated with novel technology stands as a model for anyone interested in technological innovation and social change. The book should be of interest to scholars and citizens interested in the Internet or nanotechnology, while it remains an essential resource for understanding the twists and turns of debate over the role of molecular genetics in the transformation of the global food system.
Sprache: Englisch
Verlag: Springer, 2007
Serie: Buch 7 von 37 - The International Library of Environmental, Agricultural and Food Ethics
- Hardcover
Anbieter: Buchpark, Trebbin, DeutschlandBuchpark
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Gebraucht - Sehr gut
EUR 80,83
EUR 105,00 VersandVersand von Deutschland nach USAAnzahl: 1 verfügbar
Zustand: Sehr gut. Zustand: Sehr gut | Seiten: 342 | Sprache: Englisch | Produktart: Bücher | Agrifood biotechnology-the genetic transformation of plants and animals through recombinant means-has created controversy in the food system for more than twenty years. This thoroughly revised and amended edition of Paul B. Thompson's p…ath breaking study of ethical and philosophical issues raised by this technology up to date. The original 1997 edition was the first book length treatment by a philosopher to focus on food and agricultural biotechnology, covering ethical issues associated with risk assessment, labelling, animal transformation, patents, and the impact of biotechnology on traditional farming communities in both the developed and developing world. The new edition reflects lessons from the hotly contested debates over those issues in the intervening decade, and includes wholly new discussions on ethical issues associated with livestock cloning, the Precautionary Principle, and the transatlantic debate between United States and European perspectives on biotechnology. Thompson's unique and insightful approach to addressing the risks and questions of public acceptability associated with novel technology stands as a model for anyone interested in technological innovation and social change. The book should be of interest to scholars and citizens interested in the Internet or nanotechnology, while it remains an essential resource for understanding the twists and turns of debate over the role of molecular genetics in the transformation of the global food system.
Sprache: Englisch
Verlag: Springer, 2007
Serie: Buch 7 von 37 - The International Library of Environmental, Agricultural and Food Ethics
- Hardcover
Anbieter: Buchpark, Trebbin, DeutschlandBuchpark
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Zustand: Hervorragend. Zustand: Hervorragend | Seiten: 342 | Sprache: Englisch | Produktart: Bücher | Agrifood biotechnology-the genetic transformation of plants and animals through recombinant means-has created controversy in the food system for more than twenty years. This thoroughly revised and amended edition of Paul B. Thom…pson's path breaking study of ethical and philosophical issues raised by this technology up to date. The original 1997 edition was the first book length treatment by a philosopher to focus on food and agricultural biotechnology, covering ethical issues associated with risk assessment, labelling, animal transformation, patents, and the impact of biotechnology on traditional farming communities in both the developed and developing world. The new edition reflects lessons from the hotly contested debates over those issues in the intervening decade, and includes wholly new discussions on ethical issues associated with livestock cloning, the Precautionary Principle, and the transatlantic debate between United States and European perspectives on biotechnology. Thompson's unique and insightful approach to addressing the risks and questions of public acceptability associated with novel technology stands as a model for anyone interested in technological innovation and social change. The book should be of interest to scholars and citizens interested in the Internet or nanotechnology, while it remains an essential resource for understanding the twists and turns of debate over the role of molecular genetics in the transformation of the global food system.
