9781400043552 - sparks in the kitchen von sparks, katy; strong, andrea (11 Ergebnisse)
- Hardcover
Anbieter: Wonder Book, Frederick, MD, USAWonder Book
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EUR 6,48
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Zustand: Very Good. Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
- Hardcover
Anbieter: World of Books (was SecondSale), Montgomery, IL, USAWorld of Books (was SecondSale)
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EUR 6,78
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Zustand: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
- Hardcover
Anbieter: ThriftBooks-Atlanta, AUSTELL, GA, USAThriftBooks-Atlanta
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Hardcover. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
- Hardcover
Anbieter: Better World Books, Mishawaka, IN, USABetter World Books
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EUR 7,57
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Zustand: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
- Hardcover
Anbieter: Better World Books, Mishawaka, IN, USABetter World Books
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EUR 7,57
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Zustand: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
- Hardcover
- Erstausgabe
Anbieter: Powell's Bookstores Chicago, ABAA, Chicago, IL, USAPowell's Bookstores Chicago, ABAA
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EUR 10,73
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hardcover. Zustand: Used-Very Good. First Edition. Cloth, d.j. Some shelf-wear. Else bright, clean copy.
- Hardcover
- Erstausgabe
Anbieter: Books From California, Simi Valley, CA, USABooks From California
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EUR 28,60
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hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Includes dust jacket. First Edition. First edition.
- Hardcover
- Erstausgabe
- Signiert
Anbieter: Rose's Books IOBA, Harwich Port, MA, USARose's Books IOBA
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Zustand: Gebraucht - Sehr gut
EUR 35,75
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Hardcover. Zustand: Fine. Zustand des Schutzumschlags: Fine. First Edition. New York: Knopf, 2007. SIGNED FIRST EDITION, inscribed by the author to food writer Rowann Gilman on dedication page. Paper-covered boards, illustrated throughout in color. Fine in fine dust jacket, protected with an archival-quality mylar cover. Signed/…Inscribed by Author.
Weitere Bilder- Hardcover
- Erstausgabe
- Signiert
Anbieter: ThriftBooksVintage, Tukwila, WA, USAThriftBooksVintage
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EUR 52,73
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Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Good. First Edition. Author's inscription on half title page. Binding is tight. This book shows minimal sign of wear to the cover, binding, or pages. The book is inscribed by Author. Dust jacket condition is Good. This copy is the First Edition of the published work. Se…cure packaging for safe delivery. signed and inscribed by author.
- Hardcover
Anbieter: Revaluation Books, Exeter, Vereinigtes KönigreichRevaluation Books
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EUR 42,81
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Hardcover. Zustand: Brand New. 352 pages. 9.50x8.00x1.25 inches. In Stock.
- Hardcover
Anbieter: SZ Global, Toronto, ON, KanadaSZ Global
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EUR 74,30
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Hardcover. Zustand: New. From Katy Sparks, who dazzled a devoted clientele at her restaurant Quilty?s in New York City, here is a wonderfully creative collection of recipes and culinary wisdom. It is a book for people who love to cook, enabling you to put to work in your own kitchen the secrets and inspirations a gifted chef can… offer, particularly one who now cooks at home for her own family.From snacks, small plates, and cocktails to relishes and desserts, Sparks makes it clear that good ingredients are all-important. So she offers guidelines on what to buy seasonally, how best to judge freshness, and how to store foods effectively. She loves to combine flavors in unexpected ways, utilizing a wide range of spices and coaxing the essence from fresh herbs and zests.Whether she is detailing a dramatic dish to start off a special dinner, such as her Oysters in Gew?rztraminer Cream (crowned with a nest of crispy fried leeks) or the playful Middle Eastern?inspired creation Spiced Lamb Meatballs in Eggplant ?Leaves,? or a simple, satisfying family meal like Grilled Chicken in Marjoram Marinade or Pork Chops Smothered in Lentils, she encourages the home cook to be creative. As she guides you through a recipe, you will learn invaluable lessons: what makes a good soup, ways to keep meat tender and juicy, foolproof methods of grilling a whole fish and roasting a chicken, keys to successful deep-frying. And sidebars like ?Leftover Alert? and ?Weighing Your Options? encourage you to improvise with leftovers, experiment with interesting substitutes, and create delicious accompaniments.A pat of one of her compound butters, a splash of her homemade flavored vinegar, or a dollop of her Papaya-Ginger Salsa or Onion-Sage Confit might contribute to the sparkle that makes each finished dish so delicious. Try her Sesame-Roasted Green Beans, Coconut-Simmered Fingerling Potatoes, or Beet Pickled Eggs dipped in Spice-Seasoned Salt for revelations in flavor.And, if there?s still room, a Sparks dessert is not to be missed. Three different pots de cr?me, chocolate bread pudding, apple tarts, raspberry tarts, maple tuile cookies, and Mohr im Hemd (individual souffl?d cakes drenched in dark chocolate) are among the family favorites gathered here.Above all, Katy Sparks shares the fun and drama of cooking, interweaving stories from her childhood on a Vermont farm and her odyssey from college dropout to star chef. The kitchen is where she feels most happily at home, and with this book to inspire you, so will you.
