ISBN: 9781360232003 - amer pastry cook: a book of perfected receipts... (1 Ergebnisse)

American Pastry Cook A Book of perfected Receipts, for making all sorts of articles required of the Hotel Pastry Cook, Baker and Confectioner, especially adapted for Hotel and Steamboat use, and for Cafes and Fine Bakeries.
Whitehead, Jessup
Sprache: Englisch
Verlag: Jessup Whitehead & Co., Chicago, 1894
1360232001 / 9781360232003
- Hardcover
Anbieter: Thomas J. Joyce And Company, Chicago, IL, USAThomas J. Joyce And Company
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Zustand: Gebraucht - Schlecht
EUR 22,91
EUR 6,23 Versand
Versand innerhalb von USA
Anzahl: 1 verfügbar
Hardcover. Zustand: Poor. Seventh Revised edition. 4to, 225 pages + ads, cloth, front hinge broken; printed on acidic paper; this was Aunt Bernice's copy, with some handwritten recipes laid in. Surprisingly scarce in any 19th century printing. Issued as Volume 1 in the Oven And Range series. Whitehead specialized in materials for Hotel kitchens. This is the edition in Katherine Golden Bitting's bibliography, p. 494, and at the Library of Congress. Read this to prepare for your appearance as a contestant for the Bake-offs, on or off tv. …