Isbn: 9781324021285 - chop fry watch learn: fu pei-mei and the making of modern chinese food (22 Ergebnisse)

Hardback. Zustand: Good. A remarkable food-infused cultural history, centred on the life of celebrity television chef and cookbook author Fu Pei-meithe Julia Child of Chinese cuisine.

Hardback. Zustand: Like New. A remarkable food-infused cultural history, centred on the life of celebrity television chef and cookbook author Fu Pei-meithe Julia Child of Chinese cuisine.

Zustand: Very Good. Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.

Zustand: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Zustand: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

hardcover. Zustand: Very Good. Chop Fry Watch Learn: Fu Pei-mei and the Making of Modern Chinese Food This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . …

Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Hardcover. Zustand: Like New. First Edition. First Edition, First Printing. Not price-clipped. Published by W. W. Norton & Company, 2024. Octavo. Hardcover. Book is like new. Dust jacket is like new.100% positive feedback. 30 day money back guarantee. NEXT DAY SHIPPING! Excellent customer service. Please email with any questions. All books packed carefully and ship with free delivery confirmation/tracking. All books come with free bookmarks. Ships from Sag Harbor, New York. …

hardcover. Zustand: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New.

Hardcover. Zustand: Brand New. 336 pages. 9.00x6.00x1.20 inches. In Stock.

Zustand: New. 2024. hardcover. . . . . . Books ship from the US and Ireland.

Zustand: New. In English.

Hardcover. Zustand: Brand New. 336 pages. 9.00x6.00x1.20 inches. In Stock.

Hardcover. Zustand: Brand New. 336 pages. 9.00x6.00x1.20 inches. In Stock.

Buch. Zustand: Neu. Neuware - In 1949, a young Chinese woman arrived in Taiwan, fleeing from the chaos of war on the mainland. At the time, Fu Pei-mei had no idea how to cook. Yet as a young housewife she taught herself and launched a career as a television instructor that would last four decades, entrancing millions of viewers who grew up watching her prepare thousands of delectable dishes with skill and verve. As her fame grew, she travelled beyond the borders of Taiwan, teaching the rest of the world how to cook Chinese food. Woven into this lively account of Fu's life and times are Michelle King's own family stories, personal reflections and contemporary oral history, raising questions about food, gender, diaspora and cultural identity. Chop Fry Watch Learn is a revelatory work, a rich banquet of past and present tastes that will resonate deeply for all of us looking for our histories in the kitchen. …

Zustand: As New.

Zustand: NEW.

Zustand: New. &Uumlber den AutorMichelle T. King is an associate professor at the University of North Carolina at Chapel Hill, where she specializes in modern Chinese gender and food history. A 2020-21 National Endowment for the Huma.

Buch. Zustand: Neu. Chop Fry Watch Learn | Fu Pei-mei and the Making of Modern Chinese Food | Michelle T. King | Buch | Einband - fest (Hardcover) | Englisch | 2024 | WW Norton & Co | EAN 9781324021285 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu. …