Sprache: Englisch
Verlag: Norton & Company, Incorporated, W. W., 2022
ISBN 10: 1324003227 ISBN 13: 9781324003229
Anbieter: Better World Books, Mishawaka, IN, USA
Zustand: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Sprache: Englisch
Verlag: W. W. Norton & Company (edition ), 2022
ISBN 10: 1324003227 ISBN 13: 9781324003229
Anbieter: BooksRun, Philadelphia, PA, USA
Hardcover. Zustand: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
Zustand: as new. Wie neu/Like new.
EUR 31,36
Anzahl: 15 verfügbar
In den WarenkorbHRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
EUR 35,15
Anzahl: 3 verfügbar
In den WarenkorbZustand: New.
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 34,69
Anzahl: 2 verfügbar
In den WarenkorbHardcover. Zustand: Brand New. 304 pages. 10.25x8.25x1.00 inches. In Stock.
Zustand: New. 2022. Hardcover. . . . . . Books ship from the US and Ireland.
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 41,64
Anzahl: 1 verfügbar
In den WarenkorbHardcover. Zustand: Brand New. 304 pages. 10.25x8.25x1.00 inches. In Stock.
Zustand: New. A wildly inventive (Food & Wine) James Beard Award-winning chef interprets one of Asia s greatest cuisines for the everyday eaterÜber den AutorBorn in Seoul, South Korea, Peter Serpico was adopted when he was .
Sprache: Englisch
Verlag: W. W. Norton & Company Mai 2022, 2022
ISBN 10: 1324003227 ISBN 13: 9781324003229
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch. Zustand: Neu. Neuware - Seoul-born, Maryland-raised chef Peter Serpico offers readers a seat at his family table in his debut cookbook, Learning Korean. Serpico's meals are personal, drawing from decades of professional cooking experience-and his own heritage-to explore the extraordinary world of traditional Korean home cooking.