Sprache: Englisch
Verlag: Cambridge University Press, 2020
ISBN 10: 1316638391 ISBN 13: 9781316638392
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
EUR 54,40
Anzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: New. In.
Sprache: Englisch
Verlag: Cambridge University Press, 2020
ISBN 10: 1316638391 ISBN 13: 9781316638392
Anbieter: Kennys Bookstore, Olney, MD, USA
Zustand: New.
Anbieter: moluna, Greven, Deutschland
EUR 57,48
Anzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: New. A fascinating new account of eating naturally as an aspect of German biopolitics. Corinna Treitel explores the allure of vegetarianism, organic farming, and other such practices to a wide variety of Germans, from socialists, liberals, and radical anti-Semit.
Sprache: Englisch
Verlag: Cambridge University Press Mär 2020, 2020
ISBN 10: 1316638391 ISBN 13: 9781316638392
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Taschenbuch. Zustand: Neu. Neuware - Adolf Hitler was a vegetarian and the Dachau concentration camp had an organic herb garden. Vegetarianism, organic farming, and other such practices have enticed a wide variety of Germans, from socialists, liberals, and radical anti-Semites in the nineteenth century to fascists, communists, and Greens in the twentieth century. Corinna Treitel offers a fascinating new account of how Germans became world leaders in developing more 'natural' ways to eat and farm. Used to conserve nutritional resources with extreme efficiency at times of hunger and to optimize the nation's health at times of nutritional abundance, natural foods and farming belong to the biopolitics of German modernity. Eating Nature in Modern Germany brings together histories of science, medicine, agriculture, the environment, and popular culture to offer the most thorough and historically comprehensive treatment yet of this remarkable story.