ISBN: 9781284107975 - nutrition and dietetics: practice and future trends (10 Ergebnisse)

Paperback. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

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Zustand: New. pp. 268.

Softcover. Zustand: Like New. Immediate dispatch from Somerset. Book in excellent unread/unused condition. Access codes intact. See images. Fantastic book. About the book >.>.> "What is a dietitian?" "What does a dietitian do?" Recognition of the dietitian as a food and nutrition expert became offi cial in 1917. This, however, was not the actual beginning of the practice of dietetics. The use of diet in the treatment of disease was already an ancient practice even though it was based more on trial and error than on scientific knowledge. Besides physicians, others including home econo mists, nurses, and cooks were practicing and teaching about good dietary practices, and researchers were uncovering the secrets of nutrients in foods and their health-promoting effect.…

Paperback. Zustand: Brand New. 5th pap/psc edition. 267 pages. 8.75x6.00x0.75 inches. In Stock.

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Buch. Zustand: Neu. Neuware - The Fifth Edition of Nutrition amp Dietetics: Practice and Future Trends provides a comprehensive overview of professions relating to nutrition, with its primary focus on dietetics. In particular, the book provides a comprehensive explanation of what dietitians do, where they practice, and what is required to become a professional dietitian. In Parts I and II, the text provides an overview of the profession, the role of the Academy of Nutrition and Dietetics, and the educational requirements for credentialing. The text truly distinguishes itself in Part III, which uniquely cycles through each major area of practice: Clinical practice, food and nutrition system management, community nutrition, consulting, and private practice and consulting. Part IV then presents the essential roles played by dietitians as leaders, educators, and researchers. Part V concludes by delving into the future of the profession. …

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Zustand: New. &Uumlber den AutorEsther A. Winterfeldt is a Regents Emeritus Professor at Oklahoma State university.She holds two degrees from the University and a PhD from Ohio State University. She completed a dietetic internship at the University o.

Zustand: New. Num Pages: 268 pages. BIC Classification: MBNH3. Category: (P) Professional & Vocational; (U) Tertiary Education (US: College). Weight in Grams: 399. . 2017. 5th Edition. Paperback. . . . . Books ship from the US and Ireland.