9781138035430 - thermal and nonthermal encapsulation methods (advances in drying science and technology) (3 Ergebnisse)
Sprache: Englisch
Verlag: Taylor & Francis Group, 2017
Serie: Buch 6 von 18 - Advances in Drying Science and Technology
- Hardcover
Anbieter: Majestic Books, Hounslow, Vereinigtes KönigreichMajestic Books
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EUR 277,35
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Zustand: New. pp. 216.
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Sprache: Englisch
Verlag: CRC Press, 2017
Serie: Buch 6 von 18 - Advances in Drying Science and Technology
- Hardcover
Anbieter: moluna, Greven, Deutschlandmoluna
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EUR 255,56
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Zustand: New. Prof. Magdalini K. Krokida is Associate Professor at the School of Chemical Engineering of NTUA. She has been a member of the Laboratory of Process Analysis and Design since 2002. Her field of expertise covers design and optimization of .
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Sprache: Englisch
Verlag: Taylor & Francis Ltd Sep 2017, 2017
Serie: Buch 6 von 18 - Advances in Drying Science and Technology
- Hardcover
Anbieter: AHA-BUCH GmbH, Einbeck, DeutschlandAHA-BUCH GmbH
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EUR 315,16
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Buch. Zustand: Neu. Neuware - Encapsulation is a topic of interest across a wide range of scientific and industrial areas, from pharmaceutics to food and agriculture, for the protection and controlled release of various substances during transportation, storage, and consumption. Since encapsulated materials can be protected from… external conditions, encapsulation enhances their stability and maintains their viability. This book offers a comprehensive review of conventional and modern methods for encapsulation. It covers various thermal and nonthermal encapsulation methods applied across a number of industries, including freeze drying, spray drying, spray chilling and spray cooling, electrospinning/electrospraying, osmotic dehydration, extrusion, air-suspension coating, pan coating, and vacuum drying. The book presents basic fundamentals, principles, and applications of each method, enabling the reader to gain extended knowledge. The choice of the most suitable encapsulation technique is based on the raw materials, the required size, and the desirable characteristics of the final products.
