ISBN: 9781119160557 - food safety: innovative analytical tools for safety assessment (insight to modern food science) (4 Ergebnisse)

- Hardcover
Anbieter: moluna, Greven, Deutschlandmoluna
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Neu
EUR 263,17
EUR 48,99 VersandVersand von Deutschland nach USAAnzahl: Mehr als 20 verfügbar
Gebunden. Zustand: New. Über den AutorUmile Gianfranco Spizzirri obtained his PhD in Development of Molecules of Pharmaceutical Interest in 2005 from the University of Calabria. He is currently a member of the Technical Staff at the Department of.

- Hardcover
Anbieter: Kennys Bookstore, Olney, MD, USAKennys Bookstore
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Neu
EUR 333,53
EUR 9,37 VersandVersand innerhalb von USAAnzahl: 15 verfügbar
Zustand: New. Editor(s): Spizzirri, Umile Gianfranco; Cirillo, Giuseppe. Series: Insight to Modern Food Science. Num Pages: 480 pages. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 236 x 154 x 29. Weight in Grams: 750. . 2016. 1st Edition. hardcover. . . . . Books ship from the US and Ireland.…

- Hardcover
Anbieter: Revaluation Books, Exeter, Vereinigtes KönigreichRevaluation Books
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Neu
EUR 369,52
EUR 14,93 VersandVersand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
Hardcover. Zustand: Brand New. 1st edition. 480 pages. 9.25x6.25x1.25 inches. In Stock.

- Hardcover
Anbieter: AHA-BUCH GmbH, Einbeck, DeutschlandAHA-BUCH GmbH
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Neu
EUR 350,79
EUR 35,00 VersandVersand von Deutschland nach USAAnzahl: 2 verfügbar
Buch. Zustand: Neu. Neuware - Food safety and quality are key objectives for food scientists and industries all over the world. To achieve this goal, several analytical techniques (based on both destructive detection and nondestructive detection) have been proposed to fit the government regulations. The book aims to cover all the analytical aspects of the food quality and safety assessment. For this purpose, the volume describes the most relevant techniques employed for the determination of the major food components (e.g. protein, polysaccharides, lipds, vitamins, etc.), with peculiar attention to the recent development in the field. Furthermore, the evaluation of the risk associated with food consumption is performed by exploring the recent advances in the detection of the key food contaminants (e.g. biogenic amines, pesticides, toxins, etc.). Chapters tackle such subject as: - GMO Analysis Methods in Food - Current Analytical Techniques for the Analysis of Food Lipids - Analytical Methods for the Analysis of Sweeteners in Food - Analytical Methods for Pesticides Detection in Foodstuffs - Food and Viral Contamination - Application of Biosensors to Food Analysis. …