ISBN: 9781118541647 - statistical methods for food science: introductory procedures for the food practitioner (9 Ergebnisse)

Zustand: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In fair condition, suitable as a study copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,750grams, ISBN:9781118541647. …

Zustand: New. pp. 334.

Zustand: New. In English.

Zustand: New. Provides a source text on accessible statistical procedures for the food scientist, and is aimed at professionals and students in food laboratories where analytical, instrumental and sensory data are gathered and require some form of summary and analysis before interpretation. Num Pages: 334 pages, illustrations. BIC Classification: GPS; TDCT. Category: (P) Professional & Vocational. Dimension: 244 x 170 x 15. Weight in Grams: 654. . 2013. 2nd Edition. Paperback. . . . . Books ship from the US and Ireland.…

Paperback. Zustand: Brand New. 2nd edition. 336 pages. 9.45x6.61x0.63 inches. In Stock.

Kartoniert / Broschiert. Zustand: New. John A. Bower is a former lecturer and course leader (BSc Food Studies) at Queen Margaret University,Edinburgh, UK. He retired in 2009. Since then he has continued to write statistics-related material for a variety of organisations and publicationsThe r.

Taschenbuch. Zustand: Neu. Neuware.