Isbn: 9781118525869 - meat inspection and control in the slaughterhouse (1 Ergebnisse)

Zustand: New. Meat inspection, meat hygiene and official control tasks in the slaughterhouse have always been of major importance in the meat industry, and are intimately related with animal diseases and animal welfare. The history of meat inspection has largely been a success story. Editor(s): Ninios, Thimjos; Lunden, Janne; Korkeala, Hannu; Fredriksson-Ahomaa, Maria. Num Pages: 728 pages, illustrations. BIC Classification: KNDF; TDCT. Category: (P) Professional & Vocational. Dimension: 254 x 178 x 35. Weight in Grams: 1360. . 2014. 1st Edition. Hardcover. . . . . Books ship from the US and Ireland. …