ISBN: 9781118490822 - the perfect meal: the multisensory science of food and dining (14 Ergebnisse)

Paperback. Zustand: Good. The authors of The Perfect Meal examine all of the elements that contribute to the diner's experience of a meal (primarily at a restaurant) and investigate how each of the diner's senses contributes to their overall multisensory experience.

Zustand: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Paperback. Zustand: Very Good. 1. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

paperback. Zustand: Very Good.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New. pp. 424.

Zustand: New. In English.

Zustand: New. The authors of The Perfect Meal examine all of the elements that contribute to the diner's experience of a meal (primarily at a restaurant) and investigate how each of the diner's senses contributes to their overall multisensory experience. Num Pages: 424 pages, black & white illustrations, figures, colour plates. BIC Classification: MFG; TDCT. Category: (P) Professional & Vocational. Dimension: 171 x 245 x 20. Weight in Grams: 856. . 2014. 1st Edition. Paperback. . . . . Books ship from the US and Ireland.…

Paperback. Zustand: Brand New. 1st edition. 424 pages. 9.00x5.00x1.00 inches. In Stock.

Zustand: Very Good.

Zustand: NEW.

Taschenbuch. Zustand: Neu. Neuware - The authors of The Perfect Meal examine all of the elements that contribute to the diner's experience of a meal (primarily at a restaurant) and investigate how each of the diner's senses contributes to their overall multisensory experience. The principal focus of the book is not on flavor perception, but on all of the non-food and beverage factors that have been shown to influence the diner's overall experience.Examples are:\* the colour of the plate (visual)\* the shape of the glass (visual/tactile)\* the names used to describe the dishes (cognitive)\* the background music playing inside the restaurant (aural)Novel approaches to understanding the diner's experience in the restaurant setting are explored from the perspectives of decision neuroscience, marketing, design, and psychology. 2015 Popular Science Prose Award Winner.…

Zustand: New. Review featured in The Times - 19 December 2014 This book is in a class by itself. If you thought taste was located on your tongue, then this unique book will disabuse you of that notion and reveal how both eating and cooking are extraordinarily rich multis.

Taschenbuch. Zustand: Neu. The Perfect Meal | The Multisensory Science of Food and Dining | Betina Piqueras-Fiszman (u. a.) | Taschenbuch | 400 S. | Englisch | 2014 | John Wiley and Sons Ltd | EAN 9781118490822 | Verantwortliche Person für die EU: Wiley-VCH GmbH, Boschstr. 12, 69469 Weinheim, product-safety[at]wiley[dot]com | Anbieter: preigu. …