Isbn: 9781108067461 - conversations on vegetable physiology: comprehending the elements of botany, with their application to agriculture: volume 2: comprehending the ... library collection - botany and horticulture) (4 Ergebnisse)

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Anbieter: BoundlessBookstore, Wallingford, Vereinigtes KönigreichBoundlessBookstore
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Paperback. Zustand: As New. Very good condition paperback with minimal wear. Contents are clean and bright throughout with no markings.

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Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes KönigreichRia Christie Collections
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Zustand: New. In English.

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Anbieter: Kennys Bookstore, Olney, MD, USAKennys Bookstore
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Zustand: New. Published in 1829, this two-volume work, a beginner's guide to botany, deals with plant form and plant science's practical applications. Series: Cambridge Library Collection - Botany and Horticulture. Num Pages: 328 pages, 4 b/w illus. BIC Classification: PST. Category: (P) Professional & Vocational. Dimension: 216 x 140 x 19. Weight in Grams: 420. . 2014. paperback. . . . . Books ship from the US and Ireland. …

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Anbieter: AHA-BUCH GmbH, Einbeck, DeutschlandAHA-BUCH GmbH
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Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - Jane Haldimand Marcet (1769-1858) wrote across a range of topics, from natural philosophy to political economy. Her educational books were especially intended for female students, to combat the prevalent idea that science and economics were unsuitable for women, but they found broader popularity: Michael Faraday, as a young bookbinder's apprentice, credited Marcet with introducing him to electrochemistry. This two-volume work, first published in 1829, is a beginner's guide to botany. Since the chief aim was accessibility, Marcet does not dwell on the often burdensome process of plant classification, but focuses on plant forms and botany's practical applications. She presents the facts in the form of simple conversations between two students and their teacher. Based on the lectures of the Swiss botanist Candolle, Volume 2 considers agriculture and plant diseases, the cultivation of trees and culinary vegetables, and the effects of humans on flora.…