Sprache: Englisch
Verlag: Cambridge University Press (edition Reprint), 2013
ISBN 10: 1107675898 ISBN 13: 9781107675896
Anbieter: BooksRun, Philadelphia, PA, USA
Paperback. Zustand: Very Good. Reprint. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
Sprache: Englisch
Verlag: Cambridge University Press, 2013
ISBN 10: 1107675898 ISBN 13: 9781107675896
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
EUR 69,94
Anzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: New. In.
Sprache: Englisch
Verlag: Cambridge University Press, 2013
ISBN 10: 1107675898 ISBN 13: 9781107675896
Anbieter: Kennys Bookstore, Olney, MD, USA
EUR 103,85
Anzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: New. An authoritative review of the implementation of new crop breeding technologies and their role in feeding an increasing global population. Editor(s): Bennett, David J.; Jennings, Richard C. Num Pages: 456 pages, 60 b/w illus. BIC Classification: KCN; PST; TCB; TVF. Category: (P) Professional & Vocational. Dimension: 229 x 156 x 24. Weight in Grams: 616. . 2013. Paperback. . . . . Books ship from the US and Ireland.
Sprache: Englisch
Verlag: Cambridge University Press, 2013
ISBN 10: 1107675898 ISBN 13: 9781107675896
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - World population is forecast to grow from 7 to 9 billion by 2050, 1 in 6 is already hungry and food production must increase by 70-100% if it is to feed this growing population. No single solution will solve this problem but recent developments in the genetic technologies of plant breeding can help to increase agricultural efficiencies and save people from hunger in a sustainable manner, particularly in African nations where the need is greatest. These advances can rapidly incorporate new traits and tailor existing crops to meet new requirements and also greatly reduce the time and costs taken to improve local crop varieties. This book provides a collected, reliable, succinct review which deals expressly with the successful implementation of the new plant genetic sciences in emerging economies in the context of the interrelated key regulatory, social, ethical, political and trade matters.