Sprache: Englisch
Verlag: Cambridge University Press 15 O, 2015
ISBN 10: 1107560047 ISBN 13: 9781107560048
Anbieter: AwesomeBooks, Wallingford, Vereinigtes Königreich
EUR 41,72
Anzahl: 1 verfügbar
In den WarenkorbPaperback. Zustand: Very Good. Microscopic Analysis of Cattle-Foods This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
EUR 41,72
Anzahl: 1 verfügbar
In den WarenkorbPaperback. Zustand: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.
Sprache: Englisch
Verlag: Cambridge University Press, 2015
ISBN 10: 1107560047 ISBN 13: 9781107560048
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
EUR 41,61
Anzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: New. In.
Sprache: Englisch
Verlag: Cambridge University Press, 2015
ISBN 10: 1107560047 ISBN 13: 9781107560048
Anbieter: Kennys Bookstore, Olney, MD, USA
Zustand: New. Originally published in 1917, this book was written to provide 'a brief guide in the recognition of the common legitimate constituents of cattle-foods'. Num Pages: 84 pages, black & white illustrations. BIC Classification: PDX. Category: (P) Professional & Vocational. Dimension: 178 x 127 x 5. Weight in Grams: 90. . 2015. Illustrated. paperback. . . . . Books ship from the US and Ireland.
Sprache: Englisch
Verlag: Cambridge University Press, 2015
ISBN 10: 1107560047 ISBN 13: 9781107560048
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - Originally published in 1917, this book was written to provide 'a brief guide in the recognition of the common legitimate constituents of cattle-foods'. The text is divided into two main sections: the first discusses the common ingredients and methods of examination of cattle feed; the second presents a histological analysis of individual components within the feed. Illustrative figures are included. This book will be of value to anyone with an interest in agriculture, histology and the history of science.