Isbn: 9781035441020 - how to ai: cut through the hype. master the basics. transform your work. (4 Ergebnisse)

Zustand: New. pp. 256.

Zustand: New. 2026. Trade Paperback. . . . . . Books ship from the US and Ireland.

Taschenbuch. Zustand: Neu. Neuware - AI is nothing to be afraid of.After all, AI is merely software.It's great at some things and (at least right now) terrible at others. But for workers who take time to experiment with AI and develop expertise, AI will make them more productive and more creative, saving them time, giving them job security, and boosting their income.In How to AI, Wall Street Journal columnist Christopher Mims introduces readers to people just like them who are at the forefront of using AI in the world of work. Imagine a freelance lawyer who suddenly has a whip-smart assistant to help her nail every deposition. Or a family-run construction company whose new software tool is automating construction bids that used to eat up hundreds of hours.But even as half a billion people around the world have leapt at the chance to use ChatGPT and other tools, millions of us have stayed on the sidelines. Are you one of them Maybe you feel you should be using AI tools, but you don't know where to begin. Or maybe you love AI but find yourself struggling to get your co-workers or employees on board. In How to AI, Mims teaches readers twenty-four simple but eye-opening 'laws' of AI and how we should approach it, including:AI is an assistant, not a replacement.AI isn't creative, but it can help you be.Give AI your least favorite things to do.AI can't create finished products, but it's great at prototypes.Animated by the wit and brilliant explanatory power that have earned Mims's Wall Street Journal columns a devoted following, How to AI will prepare readers to become a part of the AI revolution-and, most importantly, arm them with the tools to make it work for them. …

Zustand: Used: Like New. LIVRE A L?ETAT DE NEUF. EXPEDIE SOUS 3 JOURS OUVRES. NUMERO DE SUIVI COMMUNIQUE AVANT ENVOI, EMBALLAGE RENFORCE. EAN:9781035441020.