9781035060481 - What to Cook & When to Cook It: A Simple, Seasonal Vegetarian Recipe Book von Mullen, Georgie (18 Ergebnisse)

Hardcover. Zustand: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

hardcover. Zustand: Very Good. What to Cook & When to Cook It: A Simple, Seasonal Vegetarian Recipe Book This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

hardcover. Zustand: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New.

Hardcover. Zustand: Brand New. 288 pages. 10.01x7.50x1.00 inches. In Stock.

Zustand: New. 2025. Hardcover. . . . . . Books ship from the US and Ireland.

Hardcover. Zustand: Brand New. 288 pages. 10.01x7.50x1.00 inches. In Stock.

Zustand: NEW.

Zustand: New.

Paperback. Zustand: Very Good. Just genius and completely delicious.' Poppy O'Toole, aka Poppy Cooks 'A book that makes you want to cook!' Becky Excell Over 120 easy vegetable recipes from cook and social media sensation, Georgie Eats. This stunning cookbook shows how to bring out the best flavour in your favourite fruit and veg, sharing 120 mouthwatering vegetarian meals. Discover ideas for potatoes, courgettes, tomatoes, spring greens, aubergines and other supermarket ingredients. Whether you choose a slow-cooked courgette tagliatelle or a comforting Leek and Butterbean Gratin, this highly cookable approach to seasonal cooking and eating allows the simplest ingredients to shine. * speedy light bites * quick prep dishes * satisfying midweek mains * big plates to share * sweet treats * seasonal calendars and menu ideas * 'Aperitivo time' cocktails and nibbles. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Buch. Zustand: Neu. Neuware -'Just genius and completely delicious.' Poppy O'Toole, aka Poppy Cooks'A book that makes you want to cook!' Becky ExcellOver 120 easy vegetable recipes from cook and social media sensation, Georgie Eats.This stunning cookbook shows how to bring out the best flavour in your favourite fruit and veg, sharing 120 mouthwatering vegetarian meals. Discover ideas for potatoes, courgettes, tomatoes, spring greens, aubergines and other supermarket ingredients.Whether you choose a slow-cooked courgette tagliatelle or a comforting Leek and Butterbean Gratin, this highly cookable approach to seasonal cooking and eating allows the simplest ingredients to shine.\* speedy light bites\* quick prep dishes\* satisfying midweek mains\* big plates to share\* sweet treats\* seasonal calendars and menu ideas\* 'Aperitivo time' cocktails and nibblesPetersen Buchimport GmbH, Weidestraße 122 a, 22083 Hamburg 288 pp. Englisch.

Buch. Zustand: Neu. Neuware - 'Just genius and completely delicious.' Poppy O'Toole, aka Poppy Cooks'A book that makes you want to cook!' Becky ExcellOver 120 easy vegetable recipes from cook and social media sensation, Georgie Eats.This stunning cookbook shows how to bring out the best flavour in your favourite fruit and veg, sharing 120 mouthwatering vegetarian meals. Discover ideas for potatoes, courgettes, tomatoes, spring greens, aubergines and other supermarket ingredients.Whether you choose a slow-cooked courgette tagliatelle or a comforting Leek and Butterbean Gratin, this highly cookable approach to seasonal cooking and eating allows the simplest ingredients to shine.\* speedy light bites\* quick prep dishes\* satisfying midweek mains\* big plates to share\* sweet treats\* seasonal calendars and menu ideas\* 'Aperitivo time' cocktails and nibbles.

Buch. Zustand: Neu. What to Cook & When to Cook It | A Simple, Seasonal Vegetarian Recipe Book | Georgie Mullen | Buch | 288 S. | Englisch | 2025 | Pan Macmillan | EAN 9781035060481 | Verantwortliche Person für die EU: Petersen Buchimport GmbH, Vertrieb, Weidestr. 122a, 22083 Hamburg, gpsr[at]petersen-buchimport[dot]com | Anbieter: preigu.

Zustand: Used: Like New. LIVRE A L?ETAT DE NEUF. EXPEDIE SOUS 3 JOURS OUVRES. NUMERO DE SUIVI COMMUNIQUE AVANT ENVOI, EMBALLAGE RENFORCE. EAN:9781035060481.

Zustand: Gut. Zustand: Gut | Seiten: 288 | Sprache: Englisch | Produktart: Bücher | 'Just genius and completely delicious.' Poppy O'Toole, aka Poppy Cooks<BR><BR>'A book that makes you want to cook!' Becky Excell<BR><BR>Over 120 easy vegetable recipes from cook and social media sensation, Georgie Eats.<BR>This stunning cookbook shows how to bring out the best flavour in your favourite fruit and veg, sharing 120 mouthwatering vegetarian meals. Discover ideas for potatoes, courgettes, tomatoes, spring greens, aubergines and other supermarket ingredients.<BR><BR>Whether you choose a slow-cooked courgette tagliatelle or a comforting Leek and Butterbean Gratin, this highly cookable approach to seasonal cooking and eating allows the simplest ingredients to shine.<BR><BR>* speedy light bites<BR>* quick prep dishes<BR>* satisfying midweek mains<BR>* big plates to share<BR>* sweet treats<BR>* seasonal calendars and menu ideas<BR>* 'Aperitivo time' cocktails and nibbles.

Buch. Zustand: Neu. Neuware -'Just genius and completely delicious.' Poppy O'Toole, aka Poppy Cooks'A book that makes you want to cook!' Becky ExcellOver 120 easy vegetable recipes from cook and social media sensation, Georgie Eats.This stunning cookbook shows how to bring out the best flavour in your favourite fruit and veg, sharing 120 mouthwatering vegetarian meals. Discover ideas for potatoes, courgettes, tomatoes, spring greens, aubergines and other supermarket ingredients.Whether you choose a slow-cooked courgette tagliatelle or a comforting Leek and Butterbean Gratin, this highly cookable approach to seasonal cooking and eating allows the simplest ingredients to shine.\* speedy light bites\* quick prep dishes\* satisfying midweek mains\* big plates to share\* sweet treats\* seasonal calendars and menu ideas\* 'Aperitivo time' cocktails and nibbles 288 pp. Englisch.