Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
EUR 237,08
Anzahl: 3 verfügbar
In den WarenkorbZustand: New.
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
EUR 261,19
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In den WarenkorbHRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
Anbieter: moluna, Greven, Deutschland
EUR 250,33
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In den WarenkorbZustand: New. Mahendran Radhakrishnan obtained BTech. in Chemical Engineering and MTech. in Industrial Biotechnology from SASTRA University, Thanjavur, Tamil Nadu. He did PhD in Food Process Engineering from Tamil Nadu Agricultural University, Coimbatore, India.
Sprache: Englisch
Verlag: Taylor & Francis Ltd Apr 2026, 2026
ISBN 10: 1032777532 ISBN 13: 9781032777535
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch. Zustand: Neu. Neuware - Combining technical insight with critical analysis, Non-Thermal Approaches in Extraction of Bioactive Compounds from Diverse Food Sources introduces non-thermal methods of extracting the diverse array of bioactive compounds found in our everyday foods, as well as the potential health benefits they present. After explaining the advantages and limitations of existing thermal techniques, it explores various, cutting-edge alternative methods of phytochemical extraction, such as Pressurized Liquid Extraction (PLE) and Enzyme-Assisted Extraction (EAE). The text also covers the potential health benefits of specific bioactive compounds including microbial, anti-carcinogenic, and anti-inflammatory properties. This book serves as a vital guide for researchers, professionals, and students interested in unlocking the potentials of bioactive compounds and shaping the futures of their extractions from food sources.
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 337,55
Anzahl: 2 verfügbar
In den WarenkorbHardcover. Zustand: Brand New. 360 pages. 10.00x7.00x10.00 inches. In Stock.