Zustand: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
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In den WarenkorbPAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
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In den WarenkorbZustand: New.
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In den WarenkorbPaperback. Zustand: Brand New. 2nd edition. 412 pages. 9.75x7.00x0.75 inches. In Stock.
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Zustand: New. 2024. 2nd Edition. paperback. . . . . . Books ship from the US and Ireland.
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In den WarenkorbZustand: NEW.
Zustand: New. Angela Potochnik is Professor of Philosophy and Founding Director of the Center for Public Engagement with Science at the University of Cincinnati, USA.Matteo Colombo is Associate Professor in the Department of Ph.
Sprache: Englisch
Verlag: Taylor & Francis Ltd Apr 2024, 2024
ISBN 10: 103229096X ISBN 13: 9781032290966
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Taschenbuch. Zustand: Neu. Neuware - Scientific literacy is an essential aspect of any undergraduate education. Recipes for Science responds to this need by providing an accessible introduction to the nature of science and scientific methods appropriate for any beginning college student. The book is adaptable to a wide variety of different courses, such as introductions to scientific reasoning, methods courses in scientific disciplines, science education, and philosophy of science.
Anbieter: preigu, Osnabrück, Deutschland
Taschenbuch. Zustand: Neu. Recipes for Science | An Introduction to Scientific Methods and Reasoning | Angela Potochnik (u. a.) | Taschenbuch | Einband - flex.(Paperback) | Englisch | 2024 | Taylor & Francis Ltd | EAN 9781032290966 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu.