ISBN: 9781032250342 - canolol and derivatives: chemistry, extraction, properties and application in food (4 Ergebnisse)

Zustand: New.

Zustand: New. Dr. Michael N. A. Eskin, a former Chair and Associate Dean, is a Distinguished Professor in the Department of Food and Human Nutritional Sciences in the Faculty of Agricultural and Food Sciences at the University of Manitoba, Winnipeg, C.

Hardcover. Zustand: Brand New. 140 pages. 9.18x6.12x9.45 inches. In Stock.

Buch. Zustand: Neu. Neuware - As the demand for natural and sustainable solutions grows, Canolol and Derivatives: Chemistry, Extraction, Properties and Application in Food explores the science and potential of canolol, a powerful antioxidant derived from oilseed products like canola and mustard. With antioxidant activity surpassing compounds like vitamin C and quercetin, canolol offers exceptional promise for food preservation and health applications, including anti-inflammatory, anticancer, and antimutagenic benefits.KEY FEATURES: - Canolol's unique chemistry and formation during oilseed processing - Advanced extraction technologies, including green and sustainable methods - Its role as a natural alternative to synthetic antioxidants like BHA and BHT - Applications in food preservation, nutraceuticals, and therapeutic uses Essential for researchers, food scientists, and industry professionals, this book provides the knowledge to unlock canolol's potential as a transformative natural antioxidant and health-promoting agent. …