9781026099315 - zur kenntnis des flours von honegger, max (3 Ergebnisse)
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Taschenbuch. Zustand: Neu. Neuware - 'Zur Kenntnis Des Flours' is a focused scientific investigation authored by Max Honegger, delving into the chemical properties and experimental analysis of fluorine. Published in 1926, this work contributes to the academic understanding of one of the most reactive elements in the periodic tab…le. Honegger provides a systematic overview of fluorine research, detailing the methodologies used to isolate and observe its behavior within a laboratory setting.The work is representative of the rigorous chemical inquiry prevalent in the early 20th century, particularly within the Swiss and German scientific traditions. It offers valuable data on fluorine compounds and their reactions, making it a relevant text for those interested in the history of inorganic chemistry and the evolution of elemental studies. Through its technical depth and disciplined approach, 'Zur Kenntnis Des Flours' remains an illustrative example of the foundational research that paved the way for modern chemical engineering and molecular science.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
