Sprache: Englisch
Verlag: Creative Media Partners, LLC Feb 2026, 2026
ISBN 10: 1025906977 ISBN 13: 9781025906973
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Taschenbuch. Zustand: Neu. Neuware - 'The Physical Science of Flour Milling' provides a detailed and technical examination of the mechanical and scientific principles underlying the production of flour. This work delves into the complexities of grain processing, offering a systematic analysis of the machinery and physical processes involved in transforming wheat into its refined forms.