9781025461632 - heller's guide ice cream maker's (3 Ergebnisse)
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- Hardcover
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HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
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Buch. Zustand: Neu. Neuware - 'Heller's Guide Ice Cream Maker's' is a comprehensive manual dedicated to the art and science of commercial ice cream production. This guide serves as an essential resource for confectioners and manufacturers seeking to master the craft of frozen desserts during a pivotal era in the American food in…dustry. The work provides detailed instructions on the preparation of various ice cream bases, sherbets, and ices, alongside technical advice on machinery, sanitation, and the chemistry of ingredients.Readers will find a wealth of practical recipes and formulas designed to ensure consistency and quality in a professional setting. Beyond simple recipes, the book delves into the business and technical aspects of the trade, offering insights into flavoring, coloring, and the stabilization of dairy products. Whether viewed as a historical look at the evolution of industrial dessert production or as a foundational text for traditional techniques, 'Heller's Guide Ice Cream Maker's' remains a fascinating and highly informative exploration of a beloved culinary field. It is an indispensable reference for those interested in the history of food technology and the development of the modern dairy trade.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
