9781024683929 - Le Confiseur Moderne, Ou, L'art Du Confiseur, Du Distillateur, Du Raffineur De Sucre, Du Parfumeur, Et Du Limonadier von Machet, J -J; Robineau (1 Ergebnisse)

Taschenbuch. Zustand: Neu. Neuware - Le Confiseur Moderne is a comprehensive guide to the art of confectionery, distilling, sugar refining, perfumery, and lemonade making, encompassing the general processes of related arts. Authored by J.-J. Machet and Robineau, this historical text provides insights into identifying adulterations and ensuring the quality of ingredients. It is part of the esteemed Katherine Golden Bitting Collection on Gastronomy from the Library of Congress, highlighting its significance in the culinary arts and food science. This book offers a fascinating glimpse into the techniques and knowledge of past artisans, making it a valuable resource for historians, culinary enthusiasts, and anyone interested in traditional methods of food and beverage preparation.