9781024146776 - Food Inspection and Analysis. For the use of Public Analysts, Health Officers, Sanitary Chemists, and Food Economists (1 Ergebnisse)

Taschenbuch. Zustand: Neu. Neuware - 'Food Inspection and Analysis' by Albert E. Leach is a comprehensive guide intended for public analysts, health officers, sanitary chemists, and food economists. Originally published in 1904, this book details the methods and techniques used to examine and assess the quality and safety of food products. It provides insights into the detection of adulteration and the enforcement of food safety standards during the early 20th century.