9781024142716 - The Buke of the Order of Knyghthood, Translated From the French by Sir Gilbert Hay, Knight. [A Translation of the French Version of "Libre del Orde de ... the Manus... (2 Ergebnisse)

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Taschenbuch. Zustand: Neu. Neuware - 'The Buke of the Order of Knyghthood' is a historical translation by Sir Gilbert Hay from the French version of Ramon Llull's 'Libre del Orde de Cauayleria.' This edition, sourced from a manuscript held in the library at Abbotsford, offers a glimpse into the medieval understanding of knighthood and chivalric ideals.Originally written in Catalan, Lull's treatise explores the spiritual and moral obligations of a knight, emphasizing virtues such as justice, loyalty, and piety. Hay's translation into Middle Scots makes this work accessible to a broader audience, providing insights into the cultural exchange and literary interests of the time. This edition is valuable for scholars of medieval history, literature, and the history of chivalry, as well as those interested in the works of Ramon Llull and the legacy of Sir Gilbert Hay.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.