9781024105506 - waes hael, the book of toasts; being, for the most part, bubbles gathered from the wine of others' wit, with, here and there, an occasional humbler globule believed to be more or less original von herndon, james b; fmo, herndon/vehling collection; chase, edithe lea (3 Ergebnisse)
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Taschenbuch. Zustand: Neu. Neuware - 'Waes Hael, the Book of Toasts,' compiled by James B. Herndon and others, is a fascinating collection of toasts, speeches, and witty sayings gathered from various sources. Published in 1904, this volume provides a glimpse into the social customs and rhetorical styles of the late 19th and earl…y 20th centuries. The book presents a diverse range of toasts, from the celebratory to the sentimental, offering insights into the values and sentiments of the era. With its blend of humor, wisdom, and historical context, 'Waes Hael' serves as both an entertaining read and a valuable resource for understanding social history. The inclusion of original contributions alongside curated selections adds depth and charm to this unique anthology.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
