ISBN: 9781023402613 - health lessons (2 Ergebnisse)

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  • Sprache: Englisch

    Verlag: Anson Street Press, 2025

    1023402610 / 9781023402613

    • Hardcover

    Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes KönigreichRia Christie Collections

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    Zustand: Neu

    EUR 36,46

    EUR 13,40 Versand 
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    Zustand: New. In English.

  • Sprache: Englisch

    Verlag: Creative Media Partners, LLC Mär 2025, 2025

    1023402610 / 9781023402613

    • Hardcover

    Anbieter: AHA-BUCH GmbH, Einbeck, DeutschlandAHA-BUCH GmbH

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    Zustand: Neu

    EUR 51,78

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    Buch. Zustand: Neu. Neuware - 'Health Lessons, Book 1' by Alvin Davison offers a fascinating glimpse into early 20th-century health education for children. This meticulously prepared reprint explores fundamental principles of hygiene, emphasizing the importance of personal health and safety. Designed as juvenile literature, this book provides valuable insights into the social sciences of the time, particularly concerning health and daily living. Explore foundational concepts in infection control and discover the historical context of children's health education. 'Health Lessons' presents a timeless perspective on hygiene, making it a relevant and intriguing read for anyone interested in the history of health practices. A valuable resource for understanding the evolution of health education, this book offers a unique perspective on the enduring significance of hygiene in our lives.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant. …