ISBN: 9781023114301 - the complete bachelor (2 Ergebnisse)

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  • Sprache: Englisch

    Verlag: Anson Street Press, 2025

    1023114305 / 9781023114301

    • Hardcover

    Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes KönigreichRia Christie Collections

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    Zustand: Neu

    EUR 35,30

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    Zustand: New. In English.

  • Sprache: Englisch

    Verlag: Creative Media Partners, LLC Mär 2025, 2025

    1023114305 / 9781023114301

    • Hardcover

    Anbieter: AHA-BUCH GmbH, Einbeck, DeutschlandAHA-BUCH GmbH

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    Buch. Zustand: Neu. Neuware - 'The Complete Bachelor: Manners for Men' offers a fascinating glimpse into the world of male etiquette and social graces. Authored by Walter Germain, this historical guide provides timeless advice on navigating social situations, mastering essential manners, and building confidence. Explore the principles of proper conduct, from dating etiquette and social skills to everyday interactions. This book delves into the customs and traditions expected of men, offering insights into a bygone era of courtship and societal expectations. Whether you are interested in historical social norms or seeking to understand the foundations of gentlemanly behavior, 'The Complete Bachelor' provides valuable perspectives. Carefully prepared for republication, this edition preserves the original text, offering readers an authentic window into the past. Delve into this study of etiquette and discover the enduring relevance of good manners.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…