ISBN: 9781023066655 - left on labrador (2 Ergebnisse)

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  • Sprache: Englisch

    Verlag: Anson Street Press, 2025

    1023066653 / 9781023066655

    • Hardcover

    Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes KönigreichRia Christie Collections

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    Zustand: Neu

    EUR 36,68

    EUR 13,48 Versand 
    Versand von Vereinigtes Königreich nach USA

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    Zustand: New. In English.

  • Sprache: Englisch

    Verlag: Creative Media Partners, LLC Mär 2025, 2025

    1023066653 / 9781023066655

    • Hardcover

    Anbieter: AHA-BUCH GmbH, Einbeck, DeutschlandAHA-BUCH GmbH

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    Zustand: Neu

    EUR 51,78

    EUR 35,00 Versand 
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    Anzahl: 2 verfügbar

    Buch. Zustand: Neu. Neuware - Embark on a classic adventure with 'Left on Labrador, or, The Cruise of the Schooner-yacht, 'Curlew', as Recorded by 'Wash',' by Charles Asbury Stephens. This timeless sea story transports readers to the rugged coasts of Newfoundland and Labrador. Experience thrilling escapades aboard the schooner-yacht 'Curlew' as the narrative unfolds through the eyes of 'Wash.' This carefully prepared print edition allows readers to immerse themselves in a world of maritime adventure. Perfect for those who appreciate historical juvenile fiction and classic sea stories, 'Left on Labrador' offers a captivating glimpse into a bygone era. Discover the allure of adventure with this enduring tale set against the backdrop of the North Atlantic. A must-read for fans of action, adventure, and classic literature.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…