Isbn: 9781022962774 - food guide for war service at home (4 Ergebnisse)

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New. In English.

Taschenbuch. Zustand: Neu. Neuware - 'Food Guide for War Service at Home' offers a fascinating glimpse into the American homefront during World War I. Authored by Katharine Blunt, Frances L. Swain, and Florence Powdermaker, this guide, prepared under the direction of the United States Food Administration with a preface by Herbert Hoover, provided crucial information on food conservation and nutrition during wartime. Originally created in cooperation with the United States Department of Agriculture and the Bureau of Education, this book served as a practical resource for home economics, helping families navigate wartime rationing and contribute to the war effort through responsible food consumption. Explore the challenges and strategies employed to ensure food supply during a critical period in American history. This meticulously prepared print edition provides insights into the daily lives of those who supported the war from home, offering valuable lessons and a unique perspective on the intersection of cooking, nutrition, and national service. A valuable resource for anyone interested in food history, 20th-century United States history, or the social impact of agriculture during wartime.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…