9781021405104 - the college freshman's don't book; in the interests of freshmen at large, especially those whose remaining at large uninstructed & unguided appears a ... these remarks and hints are set forth von nash, john henry; evans, george fullerton; cu-banc, tomoyé press bkp (2 Ergebnisse)
The College Freshman's Don't Book; in the Interests of Freshmen at Large, Especially Those Whose Remaining at Large Uninstructed & Unguided Appears a ... These Remarks and Hints are set Forth
Nash, John Henry; Evans, George Fullerton; Cu-Banc, Tomoyé Press Bkp
- Softcover
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes KönigreichRia Christie Collections
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Neu
EUR 16,79
EUR 13,97 VersandVersand von Vereinigtes Königreich nach USAAnzahl: Mehr als 20 verfügbar
Zustand: New. In.
- Softcover
Anbieter: AHA-BUCH GmbH, Einbeck, DeutschlandAHA-BUCH GmbH
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Neu
EUR 27,50
EUR 60,55 VersandVersand von Deutschland nach USAAnzahl: 2 verfügbar
Taschenbuch. Zustand: Neu. Neuware - This tongue-in-cheek guide to college life offers a wealth of advice and insights for new students. Written in a humorous and irreverent style, this book covers everything from navigating dorm life to dealing with obnoxious professors. With witty anecdotes and astute observations, The College… Freshman's Don't Book is a must-read for anyone embarking on the journey of higher education.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the 'public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
