ISBN: 9780998600505 - whiskey distiller's training manual (distilling books) (5 Ergebnisse)

Paperback. Zustand: Good. The Whiskey Distiller's Training Manual is designed to teach you the complete process of making high-quality whiskey. The book is designed for people with no distilling experience who want to learn from the ground up. The book contains over 100 clear pictures which were taken at a small distillery. They illustrate all of the supplies and equipment needed and all of the procedures used during the whiskey production process. Concise, easy to follow instructions, give you a complete understanding of every step in the process without a bunch of unnecessary information. The manual includes a detailed list of every piece of equipment you need. The manual works very well as a step-by-step guide to making whiskey. It was created using a 14 point font, a little bit larger than the normal 12 point, in order to make it easier to see the step-by-step instructions during the whiskey making process. The book is 8.5 X 11 in size. The book includes: Whiskey and Distillation Basics, Equipment and Supplies, Whiskey Grain Bills and Recipes, Cooking Mash, Fermentation, Recovering the Wash, Stripping Run Distillation, Spirit Run Distillation, Aging Whiskey, Bottling Whiskey, Cleaning and Sanitizing Equipment, Saftey, and a Glossary. This is the only whiskey distilling book you will ever need I guarantee your complete satisfaction with this manual. If you are not satisfied for any reason, send me an email with your address and I will return your money - and you can keep the book. Christopher G. Yorke.…

Paperback. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Zustand: New. pp. 130.

Taschenbuch. Zustand: Neu. Neuware - THE WHISKEY DISTILLER'S TRAINING MANUAL WILL QUICKLY TEACH YOU TO MAKE QUALITY WHISKEY!HIGHLIGHTS OF THE BOOK: - Complete instructions with pictures of every step in the whiskey-making process.- Grains and grain selection.- Enzymes, yeast nutrients, yeast strains.- Correct temperatures and pH levels.- Each piece of equipment needed and how to use each - with pictures.- Complete supply list.- Grain bills/recipes.- Cooking mash.- Fermentation.- Distillation.- Aging.- Bottling.- Sanitation.- Safety.…

Zustand: New.