9780993354069 - The Platinum Jubilee Cookbook: Recipes and stories from Her Majesty's representatives around the world von Kotecha, Ameer (21 Ergebnisse)

Paperback. Zustand: Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration.

Paperback. Zustand: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.

Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

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Zustand: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Zustand: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned.

Zustand: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.

Zustand: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .

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Zustand: New. 2022. Hardcover. . . . . . Books ship from the US and Ireland.

Zustand: New. pp. 336.

Hardcover. Zustand: Brand New. 336 pages. 10.43x8.58x1.00 inches. In Stock.

Zustand: Usado.

Zustand: Very good.

Zustand: New. &Uumlber den AutorrnrnAmeer KotechaKlappentextWinner of Best in the World at Gourmand World Cookbook Awards, 202319th century British Prime Minister Lord Palmerston once declared that dining is the .

Hardcover. Zustand: Sehr gut. Gebraucht - Sehr gut SG - leichte Beschädigungen oder Verschmutzungen, ungelesenes Mängelexemplar, gestempelt - Winner of 'Best in the World' at Gourmand World Cookbook Awards, 202319th century British Prime Minister Lord Palmerston once declared that 'dining is the soul of diplomacy' and this unique and sumptuous new book, published as part of the celebrations for Her Majesty The Queen's 70 years on the Throne, presents 70 recipes from British embassies and high commissions around the world.With a foreword by Their Royal Highnesses the Prince of Wales and the Duchess of Cornwall, this book celebrates the landmark occasion of the Queen's Platinum Jubilee by bringing 70 recipes - many of them served during Royal Visits - that are proudly British, inspired by local influences from the embassy's host country, or a fusion of the two. Throughout, the book shows off the spectacular food and drink produce found within our shores that our embassies are proud to showcase around the world, including: Spanish Marmalade, from the Madrid embassy Green Fish Curry, from the Islamabad high commission Jollof Rice, from the Abuja high commission Mince Spies, from 'C', Chief of MI6 Cardamom Lamb, from the New Delhi high commission Chicken Wellington, from the Lisbon embassy Toffee Apple and Rhubarb Crumble, from Chevening House Whisky-laced Bread & Butter Pudding, from the Washington D.C. embassyAlongside the delectable recipes, stories abound of culinary diplomacy in action. Contrary to the clichés, you will not find an Ambassador's table piled high with Ferrero Rocher, but food is central to the diplomatic cause. Ameer Kotecha delves into the Foreign Office archives to reveal diplomatic dinner party anecdotes through the years - the good, the bad and the highly entertaining - and provides contemporary stories of food being used as a potent diplomatic tool. For the first time, this book tells the story of how nations break bread as a means to resolving differences, and seek to get to the negotiating table by first starting at the dinner table.A mixture of recipes, food history, anecdote and stunning photography, this book is an engrossing read for anyone with an interest in food, diplomacy or British heritage. With contributions from Her Majesty's representatives around the world, it is also a celebration of Britishness that makes for a unique memento for the Platinum Jubilee, delving into an under-explored part of Her Majesty The Queen's reign.The author is donating 100% of royalties from sales of this book to two charities: The Queen's Commonwealth Trust (QCT) and The Prince of Wales's Charitable Fund (PWCF).

Buch. Zustand: Neu. Neuware - Winner of 'Best in the World' at Gourmand World Cookbook Awards, 202319th century British Prime Minister Lord Palmerston once declared that 'dining is the soul of diplomacy' and this unique and sumptuous new book, published as part of the celebrations for Her Majesty The Queen's 70 years on the Throne, presents 70 recipes from British embassies and high commissions around the world.With a foreword by Their Royal Highnesses the Prince of Wales and the Duchess of Cornwall, this book celebrates the landmark occasion of the Queen's Platinum Jubilee by bringing 70 recipes - many of them served during Royal Visits - that are proudly British, inspired by local influences from the embassy's host country, or a fusion of the two. Throughout, the book shows off the spectacular food and drink produce found within our shores that our embassies are proud to showcase around the world, including: Spanish Marmalade, from the Madrid embassy Green Fish Curry, from the Islamabad high commission Jollof Rice, from the Abuja high commission Mince Spies, from 'C', Chief of MI6 Cardamom Lamb, from the New Delhi high commission Chicken Wellington, from the Lisbon embassy Toffee Apple and Rhubarb Crumble, from Chevening House Whisky-laced Bread & Butter Pudding, from the Washington D.C. embassyAlongside the delectable recipes, stories abound of culinary diplomacy in action. Contrary to the clichés, you will not find an Ambassador's table piled high with Ferrero Rocher, but food is central to the diplomatic cause. Ameer Kotecha delves into the Foreign Office archives to reveal diplomatic dinner party anecdotes through the years - the good, the bad and the highly entertaining - and provides contemporary stories of food being used as a potent diplomatic tool. For the first time, this book tells the story of how nations break bread as a means to resolving differences, and seek to get to the negotiating table by first starting at the dinner table.A mixture of recipes, food history, anecdote and stunning photography, this book is an engrossing read for anyone with an interest in food, diplomacy or British heritage. With contributions from Her Majesty's representatives around the world, it is also a celebration of Britishness that makes for a unique memento for the Platinum Jubilee, delving into an under-explored part of Her Majesty The Queen's reign.The author is donating 100% of royalties from sales of this book to two charities: The Queen's Commonwealth Trust (QCT) and The Prince of Wales's Charitable Fund (PWCF).

Zustand: Gut. Zustand: Gut | Seiten: 336 | Sprache: Englisch | Produktart: Bücher | 70 wonderful recipes, alongside profiles of Great British ingredients and diplomatic stories, to celebrate Her Majesty The Queen's Platinum Jubilee.

Zustand: Sehr gut. Zustand: Sehr gut | Seiten: 336 | Sprache: Englisch | Produktart: Bücher | 70 wonderful recipes, alongside profiles of Great British ingredients and diplomatic stories, to celebrate Her Majesty The Queen's Platinum Jubilee.

Zustand: Hervorragend. Zustand: Hervorragend | Seiten: 336 | Sprache: Englisch | Produktart: Bücher | 70 wonderful recipes, alongside profiles of Great British ingredients and diplomatic stories, to celebrate Her Majesty The Queen's Platinum Jubilee.