ISBN: 9780993354038 - chefs at home: 54 chefs share their lockdown recipes in aid of hospitality action (29 Ergebnisse)

hardcover. Zustand: Like New. Most items will be dispatched the same or the next working day. An apparently unread copy in perfect condition. Dust cover is intact with no nicks or tears. Spine has no signs of creasing. Pages are clean and not marred by notes or folds of any kind.

hardcover. Zustand: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

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Zustand: Very Good. Zustand des Schutzumschlags: 47053482. 1779272551. 5/20/2026 10:22:31 AM.

Zustand: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

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Hardcover. Zustand: Used; Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality.…

Hardcover. Zustand: Used; Very Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality.…

Hardcover. Zustand: Used; Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.

Hardcover. Zustand: Used; Very Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

hardcover. Zustand: New. Brand new book, sourced directly from publisher. Dispatch time is 5-6 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Zustand: new.

Hardback. Zustand: New.

Zustand: New. 2021. Hardcover. . . . . .

Zustand: New. 2021. Hardcover. . . . . . Books ship from the US and Ireland.

Zustand: New.

Hardcover. Zustand: Brand New. 256 pages. 9.88x7.72x1.14 inches. In Stock.

Zustand: Good. Condizioni dettagliate: Buone, restauro tra dorso e retrocopertina, copertina rigida.

Buch. Zustand: Neu. Neuware - The Sunday Times Bestseller.54 chefs share their lockdown recipes to help the hospitality industry.Throughout 2020 and into 2021, unprecedented country-wide lockdowns have forced restaurants, cafés and bars across the UK to close their doors and turn off the lights. As Covid-19 has devastatingly swept through the country, we have all faced long queues at supermarkets and limited ingredients on the shelves forcing us to dig into the back of our cupboards for those emergency tins - and our favourite chefs were no exception.Within these pages, 54 leading chefs from around the country including Tom Kerridge, Jamie Oliver, Gordon Ramsay and many more, have contributed two recipes they created during lockdown to help support a beloved and struggling industry.100% of royalties from the sale of this book will go to Hospitality Action to help offer vital support to all who work within the hospitality industry in the UK.With over 100 recipes, from brunch to bakes and from veggie delights to meat feasts, recipes include:Tom Kerridge's fish finger sandwich (with added monster munch)Heston Blumenthal's ratatouilleMichel Roux Jr's Lyonnaise onion soupAndrew Wong's Singapore noodlesSelin Kiazim's halloumi and olive loafNathan Outlaw's ultimate fish and chipsRichard Corrigan's fish pieJamie Oliver's cornershop curry sauce with chickenTommy Banks' glazed brisket with macaroni cheeseThomasina Miers' steak tacosCalum Franklin's ultimate piesolation pieSimon Rimmer's vegan banana toffee puddingAngela Hartnett's mum's apple tartGordon Ramsay's lockdown banana bread. and many moreThis isn't a regular cookbook. Instead, it's a cookbook dedicated to every chef, waiter, housekeeper and manager. Every concierge, receptionist and kitchen porter. Every sommelier, bartender, catering assistant and cook across the UK.Because this industry doesn't just feed us, they bring us together too, and this cookbook is our way of saying thank you until we can get back through their doors again.…

Zustand: New. InhaltsverzeichnisForeword by Jason AthertonIntroduction by Mark Lewis, CEO of Hospitality ActionBreakfast and lunchDinnerDesserts and BakesContributorsIndexKlappentextThe Sunday .

Hardcover. Zustand: new. Hardcover. The Sunday Times Bestseller.54 chefs share their lockdown recipes to help the hospitality industry.Throughout 2020 and into 2021, unprecedented country-wide lockdowns have forced restaurants, cafes and bars across the UK to close their doors and turn off the lights. As Covid-19 has devastatingly swept through the country, we have all faced long queues at supermarkets and limited ingredients on the shelves forcing us to dig into the back of our cupboards for those emergency tins and our favourite chefs were no exception.Within these pages, 54 leading chefs from around the country including Tom Kerridge, Jamie Oliver, Gordon Ramsay and many more, have contributed two recipes they created during lockdown to help support a beloved and struggling industry.100% of royalties from the sale of this book will go to Hospitality Action to help offer vital support to all who work within the hospitality industry in the UK.With over 100 recipes, from brunch to bakes and from veggie delights to meat feasts, recipes include:Tom Kerridges fish finger sandwich (with added monster munch)Heston Blumenthals ratatouilleMichel Roux Jrs Lyonnaise onion soupAndrew Wongs Singapore noodlesSelin Kiazims halloumi and olive loafNathan Outlaws ultimate fish and chipsRichard Corrigans fish pieJamie Olivers cornershop curry sauce with chickenTommy Banks glazed brisket with macaroni cheeseThomasina Miers steak tacosCalum Franklins ultimate piesolation pieSimon Rimmers vegan banana toffee puddingAngela Hartnetts mums apple tartGordon Ramsays lockdown banana bread and many moreThis isnt a regular cookbook. Instead, its a cookbook dedicated to every chef, waiter, housekeeper and manager. Every concierge, receptionist and kitchen porter. Every sommelier, bartender, catering assistant and cook across the UK.Because this industry doesnt just feed us, they bring us together too, and this cookbook is our way of saying thank you until we can get back through their doors again. 54 chefs share their lockdown recipes, in aid of Hospitality Action Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

Hardback. Zustand: New.

Zustand: Gut. Zustand: Gut | Seiten: 256 | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar.

Zustand: Hervorragend. Zustand: Hervorragend | Seiten: 256 | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar.