9780974904504 - the one-armed cook: a kitchen survival guide for new parents von graubart, cynthia stevens; graubart, cynthis stevens; fliegel, catherine (7 Ergebnisse)
- Hardcover
Anbieter: ThriftBooks-Atlanta, AUSTELL, GA, USAThriftBooks-Atlanta
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EUR 15,60
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Hardcover. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
- Hardcover
Anbieter: ThriftBooks-Dallas, Dallas, TX, USAThriftBooks-Dallas
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Gebraucht - Befriedigend
EUR 15,60
Versand nach gratisVersand innerhalb von USAAnzahl: 1 verfügbar
Hardcover. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
- Hardcover
Anbieter: Muse Book Shop, DeLand, FL, USAMuse Book Shop
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Neu
EUR 18,08
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Hardcover. Zustand: New.
Verlag: Empire Press, Atlanta, Georgia 2004
- Hardcover
- Erstausgabe
Anbieter: Between the Covers-Rare Books, Inc. ABAA, Gloucester City, NJ, USABetween the Covers-Rare Books, Inc. ABAA
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Gebraucht - Sehr gut
EUR 19,89
EUR 4,83 VersandVersand innerhalb von USAAnzahl: 1 verfügbar
Hardcover. Zustand: Fine. First edition. Glossy boards with a spiral hardcover binding as issued. A small tear on the rear spine joint else fine. A kitchen survival guide for new parents with complete menus for people from two to twenty-four, all using one hand. Blurbs by Pat Conroy, Terry Kay, Anne Rivers Siddons, and Nathalie…Durpree. A practical parenting guide as well as a cookbook, includes meatless main dishes.
Verlag: Empire Press, Atlanta, Georgia 2004
- Hardcover
- Erstausgabe
Anbieter: Between the Covers-Rare Books, Inc. ABAA, Gloucester City, NJ, USABetween the Covers-Rare Books, Inc. ABAA
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Gebraucht - Sehr gut
EUR 22,60
EUR 4,83 VersandVersand innerhalb von USAAnzahl: 1 verfügbar
Hardcover. Zustand: Fine. First edition. Glossy boards with a spiral hardcover binding as issued. As new. A kitchen survival guide for new parents. Step-by-step plans for meals. How to stock your kitchen. Complete Menus for people from two to twenty-four, all using one hand. Blurbs by Pat Conroy, Terry Kay, Anne Rivers Siddons,…and Nathalie Durpree. A practical parenting guide as well as a cookbook, includes meatless main dishes.
Verlag: Empire Press, Atlanta, Georgia 2004
- Hardcover
- Erstausgabe
Anbieter: Between the Covers-Rare Books, Inc. ABAA, Gloucester City, NJ, USABetween the Covers-Rare Books, Inc. ABAA
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Gebraucht - Sehr gut
EUR 22,60
EUR 4,83 VersandVersand innerhalb von USAAnzahl: 1 verfügbar
Hardcover. Zustand: Fine. First edition. Glossy boards with a spiral hardcover binding as issued. Fine. A kitchen survival guide for new parents with complete menus for people from two to twenty-four, all using one hand. Blurbs by Pat Conroy, Terry Kay, Anne Rivers Siddons, and Nathalie Durpree. A practical parenting guide as we…ll as a cookbook, includes meatless main dishes.
- Softcover
- Erstausgabe
- Signiert
Anbieter: Ground Zero Books, Ltd., Silver Spring, MD, USAGround Zero Books, Ltd.
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Gebraucht - Gut
EUR 40,69
EUR 4,39 VersandVersand innerhalb von USAAnzahl: 1 verfügbar
Staplebound. Zustand: Very good. xvii, [3], 237, [7] pages. Reference Lists. Signed by Graubart on the title page. Cynthia Graubart is a food writer, James Beard Award winning cookbook author, speaker, former cooking show television producer. Named a Georgia Grown Executive Chef for 2017, she shares her passion for her home stat…e and its bountiful produce and products with her audiences across many platforms, including recipe development for the nationwide Atlanta-based meal kit service PeachDish. Cynthia Graubart is passionate about food - from researching its origins, writing recipes, teaching technique, to bringing families together at the table. She is a member of the International Association of Culinary Professionals (IACP). Catherine Fliegel is a registered nurse and certified childbirth educator. She has instructed expectant parents on the physical and emotional aspects of labor, childbirth, and postpartum adjustment and newborn care. Superb recipes that can be made with a whisk in one hand and a baby cradled in the other with most recipes prepared, start-to-finish, in 30 minutes or less. Appetizing menus for any season or occasion. Game plans for success stocking the pantry, filling the freezer, and dining out tips. Comprehensive list of essential kitchen equipment sure to make cooking with baby in tow faster, easier, and more fun. Tricks for preparing no-fail dinner parties and everyday meals, hosting family celebrations, and feeding weekend guests. Sage advice for joyfully entering into motherhood, establishing family rituals, and keeping baby safe while working in the kitchen. First Edition [Stated], First Printing [Stated]. Elaine Dillard (Cover illustration) (illustrator).
