ISBN: 9780962823695 - savoring mexico: a cookbook & travel guide to the recipes & regions of mexico (8 Ergebnisse)

Zustand: Very Good. 2nd Edition. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Zustand: Good. 2nd Edition. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.…

Zustand: Good. 2nd Edition. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Paperback. Zustand: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.

Paperback. Zustand: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.

Zustand: New. 1999. Rev ed. paperback. . . . . . Books ship from the US and Ireland.

Taschenbuch. Zustand: Neu. Neuware - Get to know Mexico! Respected culinary writer Sharon Cadwallader, author of The Whole Earth Cookbook, takes readers on a personal guided tour through each of Mexico's ten regions, highlighting its scenery, customs, and wonderful food. In Savoring Mexico, Cadwallader expresses her deep love for the country, its people, and its cuisine and confesses, 'out of all my books this is the one I love the most.' She teaches readers how to prepare the favorite foods and classic recipes of each region while also learning to appreciate its unique climate, geography, people, and traditions. The book includes more than one hundred recipes, each accompanied by complete preparation instructions. Substitutions are suggested for specialty items that may be difficult to locate north of the border. This charming book, illustrated with simple maps and drawings, is not only an introduction to regional cuisines of Mexico but also serves as a keepsake volume for those who share Cadwallader's fascination with Mexico's mystique. Whether you're an armchair traveler or interested in sampling 'real' Mexican cuisine, Savoring Mexico offers an insider's view of the spectacular foods and natural beauty of this country. …

Zustand: New. KlappentextCulinary writer Sharon Cadwallader takes readers on a guided tour through each of Mexico s ten regions, highlighting its scenery, customs, and wonderful food. She teaches readers how to prepare the favorite foods and classic r.