ISBN: 9780960740444 - cheese and fermented milk foods, volume i: origins and principles (1 Ergebnisse)

Zustand: Very Good. 3. Very Good+; Hardcover; 3rd Edition; Covers are still glossy; Unblemished textblock edges; The endpapers and all text pages are clean and unmarked; The binding is excellent with a straight spine; This book will be shipped in a sturdy cardboard box with foam padding; Large Format (Quatro, 10.75" - 11.75" tall); 4.9 lbs; White covers with photo of a small girl eating cheese, and title in black lettering; 1999, New England Cheesemaking Supply Company; 729 pages; "Cheese and Fermented Milk Foods, Volume I: Origins and Principles," by Frank V. Kosikowski, et al.…